Bang-Bang Shrimp Lettuce Cups are the perfect option for gatherings or a light finger food snack. These are already Low-Carb, however, for a Clean Eating, Whole 30 approved and gluten free option you can use Cooked Shrimps (small) instead of Shrimp Poppers. You can make these lettuce cups as a side to the Spicy Chicken Broccoli Fry. […]
Summertime Flip Flop Cookies
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Potato Corn Chowder
I don’t know about you but I love a good stew on rainy days. This Potato Corn Chowder is perfect! This recipe can become gluten free with the change of just one ingredient. Potato and Corn Chowder is a sure way to warm up on cooler days and makes for an easy meal for the […]
Tex-Mex Guacamole
Tex-Mex Guacamole is a sure way to put a little kick in your mouth. This party dip will serve between 8 to 10 people, need a little more? Simply double the recipe and enjoy! My kids absolutely love Tex-Mex Guacamole. We use it as a dip and on sandwiches in place of mayonnaise. You could customize […]
Spicy Chicken Broccoli Fry
Looking for a dinner idea that’s different? This Spicy Chicken Broccoli Fry is just what you need! You can serve this on a bed of rice or by itself. If your feeling a little adventurous you could throw this together and put it on a tortilla for a Chinese inspired fajita. What you need 1lb […]
Strawberry Crinkle Cookies
I am a lover of cookies. Strawberry Crinkle Cookies are so versatile with the seasons and everyone loves them! Strawberry Crinkle Cookies are amazingly easy to whip up and are the best right out of the oven. I always snag one off the sheet pans since once my kid’s notice I made cookies, that will be […]