Zombie Rice Krispie treats are equally scary and cute! A fun and easy to make Halloween dessert treat.
Zombie Rice Krispie Treats
This simple Halloween recipe, uses store-bought Rice Krispies and a few other ingredients. It is fun to get creative when decorating the zombie treats and kids can also help makes these yummy treats!
More fun Halloween recipes:
- Jack-O-Lantern Quesadilla
- Spaghetti and Eyeballs Recipe
- Spider Web Cupcakes
- Mummy Dogs Recipe
- Unicorn Witch Cupcakes
- Cheese Ball Bat Bites
- Candy Corn Poke Cake
- Easy Spider Cracker Snacks
- Jack-O-Lantern Burgers
- Halloween Candy Charcuterie
Can I use homemade Rice Krispie treats instead of store bought?
Yes you can make your own Rice Krispie treats instead of using store bought, just make sure you follow the same steps.
How to store these Zombie treats
I recommend storing these Zombie treats in the refrigerator in an airtight container.
Zombie Treat Ingredients
- Kellogg’s Rice Krispie Treats
- Popsicle Sticks or Lollipop Sticks
- Wilton Vibrant Green candy melts
- Large White Candy Eyes
- Large Red Candy Eyes (also found closer to Halloween)
- Large Green Candy Eyes
- Tub of Chocolate frosting
- Black food coloring gel
- Wilton Red Sparkle Gel
- Small sandwich baggy
- Kitchen scissors
How to make Zombie Rice Krispie Treats
What You Need
- 16 count box Kellogg's Rice Krispie Treats
- 16 Popsicle Sticks or Lollipop Sticks
- 12 ounces Wilton Vibrant Green candy melts
- Large White Candy Eyes
- Large Red Candy Eyes
- Large Green Candy Eyes
- 1 container Chocolate Frosting
- Black food coloring gel
- Wilton Red Sparkle Gel
- Small sandwich baggy
- Kitchen scissors
Directions
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Begin by lining a large baking sheet with parchment paper.
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Next open up all the Rice Krispie Treats (you can discard the wrappers).
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Insert a popsicle or lollipop stick into the base of each treat an place on the baking sheet.
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Place the baking sheet with the Rice Krispie treats in the fridge for 20 minutes.
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After 20 minutes, pour the bright green candy melts into a microwave safe dish and heat in the microwave in 30 second increments, until melted.
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Next remove the treats from the fridge and carefully dip each treat into the melted chocolate to coat, allowing the excess chocolate to drip back into the bowl.
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Place the treat on the prepared baking sheet and give each zombie 1-2 candy eyes.
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Repeat the process dipping in chocolate and giving eyes to the candy eyes.
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Let the treats set (about 30 minutes place back into the fridge to speed up the setting process).
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When the treats have fully set, scoop 1/2 a cup of chocolate frosting into a small bowl and stir so that the frosting turns black. Scoop the frosting into the small sandwich baggy. Snip the corner and give X's for eyes and then a mouth on all the treats.
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Once your zombies all have eyes and a mouth use the Wilton Red Sparkle Gel to give each zombie some blood - get creative and have fun with it.
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