Turtle Fudge

Turtle fudge is an easy and tasty twist on a traditional homemade fudge recipe. This turtle fudge is loaded with chocolate, caramel, and pecans!

Turtle Fudge

You only need five ingredients and few minutes to make this simple microwave turtle fudge. It’s a delicious treat that everyone will love.

Holiday recipes to make:

• Christmas Popcorn
• Kitchen Sink Christmas Bark
• Caramel Marshmallows Rice Krispies

When to serve turtle fudge?

• Christmas
• Thanksgiving
• Perfect for gifting
• Cookie exchanges
• New Years Eve
• Any holiday or special occasion

Pro Tips For Making Fudge

• Make sure you don’t over heat the chocolate and burn it. Avoid this by stirring often and heating in short bursts.
• Add more sweetened condensed milk for a sweeter, fudge like texture, less condensed milk will result in a creamier texture.

More fudge recipes:

Peanut Butter Snicker Fudge

Turtle Fudge Ingredients

• chocolate chips or almond bark
• sweetened condensed milk
• caramel squares
• heavy cream
• caramel bits
• pecan pieces

How to make homemade turtle fudge

Turtle Fudge

Prep Time: 10 minutes

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What You Need

• 2 cups  chocolate chips or almond bark
• 4-6 tbsp sweetened condensed milk
• 1/2 cup caramel squares
• 1-2 tbsp heavy cream
• 1/4 cup caramel bits
• 1/4 cup pecan pieces

Directions

1. Begin by greasing and lining a 4" x  6" casserole dish.

2. Next place the the chocolate chips or almond bark in a microwave-safe bowl and heat in 30 second bursts in the microwave.

3. Stir well in between each 30 seconds until the chocolate is completely melted.

4. Working quickly, add the sweetened condensed milk (add as much or little as desired).

5. Fold the fudge mixture into the casserole dish and then immediately begin to make the caramel mixture.

6. Place the unwrapped caramel squares in a microwave-safe dish and add the heavy cream.

7. Heat in 25 second bursts, watching carefully so that the caramel doesn't boil over.

8. Then drizzle the melted caramel over the fudge, and use a knife to push the caramel ribbons throughout the fudge.

9. Add the caramel bits and pecan pieces to the top of the fudge and press firmly to set.

10. Once completely cooled and set cut the fudge into one inch squares.