If you are looking for a last minute and easy a Christmas dessert recipe this kitchen sink Christmas bark is for you! It’s loaded with favorite holiday goodies and so festive too!
Kitchen Sink Christmas Bark
Loaded up with chocolate, almonds, pretzels, m&ms, sprinkles, and more it’s an easy no bake dessert recipe perfect for parties, snacking, and gifting. Sweet and salty with lots of texture this Christmas bark really has everything but the kitchen sink in it.
Easy Christmas Bark Recipe
This Christmas bark recipe is a no bake holiday dessert that only takes a few minutes to make. You can add in whatever goodies that you have on hand and customize it to your liking. It is also easy to double or triple this recipe.
Ingredient Ideas To Add To Christmas Bark
- White Chocolate
- Dark Chocolate
- Milk Chocolate
- Almonds
- Walnuts
- Sprinkles
- M+M’s
- Candy Canes
- Peppermints
- Pretzels
- Potato Chips
- Coconut
- Dried Fruit
- Salty Peanuts
- Oreos
- Cheerios
- Leftover Halloween Candy
Christmas Bark Gift Idea
This easy to make Christmas bark makes a great gift idea for teachers, mailman, neighbors, grandparents, and more! Simply stack bark pieces in a clear plastic favor bag, tie a ribbon at the top, and you have a cute gift!
How to melt chocolate for Christmas bark
There are two options to melt the chocolate for Christmas bark:
- In a microwave safe bowl, heat on medium at 60 seconds, stir, and then continue in 30-second intervals until smooth and melted. If you overheat and it begins to lose its smooth texture, add 1 tbsp butter and stir.
- Gently boil 2 cups of water in a large pot over medium-high heat, and place a large metal bowl on top. Pour your chocolate in, and stir frequently until melted completely.
How do I store Christmas bark
Keep Christmas bark in an air tight container and store on your countertop. You can store it in your refrigerator or freezer for a longer period of time. Just make sure you are careful for condensation when you defrost it.
Ingredients for this kitchen sink Christmas bark recipe:
- milk chocolate chips
- pretzels
- chopped almonds
- white chocolate chips
- M&M’s
- sprinkles
How to make this ultimate Christmas bark
First lay out wax paper onto a large baking sheet.
Then pour the melted chocolate chips onto it, smoothing with a spatula to create a large rectangular “sheet” of chocolate.
Next spread half your pretzels over the chocolate, followed by all of your almonds. Swirl everything lightly to mix it in.
Continue by pouring a layer of melted white chocolate on top, and give it another very light swirl to get a marbled look.
Top with M&M’s, more pretzels, and a generous amount of sprinkles.
Finally refrigerate for at least 2 hours to harden, then break into pieces and serve!
More Christmas recipes to try:
What You Need
- 2 cups melted milk chocolate chips
- 1/2 cup pretzels broken into smaller pieces
- 1/3 cup chopped almonds
- 1 cup melted white chocolate chips
- 1/3 cup M&M's
- variety of Christmas spinkles
Directions
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Lay out wax paper onto a large baking sheet.
-
Pour melted chocolate chips onto it, smoothing with a spatula to create a large rectangular “sheet” of chocolate.
-
Spread half your pretzels over the chocolate, followed by all of your almonds. Swirl everything lightly to mix it in.
-
Pour a layer of melted white chocolate on top, and give it another very light swirl to get a marbled look.
-
Top with M&M’s, more pretzels, and a generous amount of sprinkles.
-
Refrigerate for at least 2 hours to harden, then break into pieces and serve.
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