Champagne Cupcakes

Champagne cupcakes are the perfect cupcake for any celebration (Christmas, New Years, Birthday, Wedding or Anniversary).

Champagne Cupcakes

Moist and delicious cupcakes that are so easy to make. The combination of cupcakes and champagne make the perfect special occasion dessert.

More party recipes:

• Cranberry Mimosa
• New Year’s Ball Drop Cupcakes

Can kids eat champagne cupcakes?

These champagne cupcakes should be safe for kids to eat, since the champagne is cooked and there is only a small amount of champagne in the frosting. However I would make that decision at your own parenting discretion.

When to serve champagne cupcakes

• New Years Eve
• Christmas
• Thanksgiving
• Valentine’s Day
• Wedding
• Anniversary
• Birthday

Champagne Cupcake Ingredients

• box white cake mix
• egg white
• oil
• champagne (flavor of choice)
• unsalted butter
• powdered sugar
• cupcake sprinkles (optional)

How to make champagne cupcakes

Begin by preheating the oven to the degrees listed on cake mix box. Prep two muffin tins by lining with cupcake wrappers.

In a large bowl combine the cake mix, egg whites called for on cake mix, oil called for on cake mix and replace the water with the same amount of champagne. Mix on medium speed for 2 minutes.

Fill the cupcakes 3/4 of the way full and bake for instructed time on cake mix box.

Let the cupcakes cool completely before frosting.

How to make the frosting

Beat the butter with a hand mixer until it is light and fluffy. Slowly add in the powdered sugar and mix until well combined.

Add in 2 tablespoons of champagne and mix well, continue adding the champagne 1 tablespoon at a time until the desired consistency has been reached for the frosting.

Decorate with sprinkles.

Champagne Cupcakes

Course: Dessert

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 24

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What You Need

• 1 box white cake mix
• egg whites as called for on box of cake mix
• oil as called for on box of cake mix
• 1 bottle champagne
• 2 sticks unsalted butter
• 4 cups powdered sugar
• sprinkles optional

Directions

How to make champagne cupcakes

1. Begin by preheating the oven to the degrees listed on cake mix box. Prep two muffin tins by lining with cupcake wrappers.

2. In a large bowl combine the cake mix, egg whites called for on cake mix, oil called for on cake mix and replace the water with the same amount of champagne. Mix on medium speed for 2 minutes.

3. Fill the cupcakes 3/4 of the way full and bake for instructed time on cake mix box.

4. Let the cupcakes cool completely before frosting.

How to make champagne frosting

1. Beat the butter with a hand mixer until it is light and fluffy. Slowly add in the powdered sugar and mix until well combined.

2. Add in 2 tablespoons of champagne and mix well, continue adding the champagne 1 tablespoon at a time until the desired consistency has been reached for the frosting.

3. Decorate with sprinkles.