Pumpkin Pie Pinwheels

Pumpkin pie pinwheels are a creative way to eat pumpkin pie! A delicious fall snack or dessert pumpkin pie bites only take few ingredients and are so easy to make.

Pumpkin Pie Pinwheels

Sweet and savory these pumpkin bites are rich and and flavorful. The yummy combination of crescent roll and pumpkin make them perfect for breakfast, lunch, or dinner.

More fall recipes you will love:

• Candy Corn Poke Cake
• Pumpkin Brownies

When to serve pumpkin pie bites?

These bites are both sweet and savory which makes them quite unique. They are a perfect dessert or snack, but also a pumpkin like cinnamon roll that would be great for breakfast. So you can basically serve them anytime of day.

How many pinwheels does this recipe make?

Approximately 12 – depending on how you cut the crescent roll you can make more or less.

Ingredients for Pumpkin Pie Pinwheels

• ½ cup pumpkin puree
• ¼ cup brown sugar
• 1 tbsp pumpkin pie spice
• 1 tbsp maple syrup
• 1 Crescent Sheet roll

Icing Ingredients

• 2 tsp melted butter
• 1 tbsp sugar
• ½ tsp cinnamon

How to make pumpkin pie bites

Begin by preheating the oven to 350 degrees Fahrenheit.

Then add the pumpkin puree, brown sugar, pumpkin pie spice, and maple syrup to a bowl. Mix well until completely mixed together.

Next unroll the crescent roll sheet and spread the pumpkin mixture on the entire surface.

After that roll the crescent pumpkin sheet into a log and cut into one inch pieces.

Shape each bite into a circle and place onto a non-stick baking sheet.

Bake for 13-15 minutes at 350 degrees Fahrenheit. After baking carefully remove from the oven.

For the icing add the butter to a small dish and heat until melted (approximately 30 seconds). To the melted butter add cinnamon and sugar. Stir well to combine. Finally drizzle the mixture over pinwheels.

Pumpkin Pie Pinwheels

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What You Need

Pinwheels

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tbsp pumpkin pie spice
• 1 tbsp maple syrup
• 1 Crescent Sheet roll

Icing

• 2 tsp melted butter
• 1 tbsp sugar
• 1/2 tsp cinnamon

Directions

1. Begin by preheating the oven to 350 degrees Fahrenheit.

2. Then add the pumpkin puree, brown sugar, pumpkin pie spice, and maple syrup to a bowl. Mix well until completely mixed together.

3. Next unroll the crescent roll sheet and spread the pumpkin mixture on the entire surface.

4. After that roll the crescent pumpkin sheet into a log and cut into one inch pieces.

5. Shape each bite into a circle and place onto a non-stick baking sheet.

6. Bake for 13-15 minutes at 350 degrees Fahrenheit. After baking carefully remove from the oven.

7. For the icing add the butter to a small dish and heat until melted (approximately 30 seconds). To the melted butter add cinnamon and sugar. Stir well to combine. Finally drizzle the mixture over pinwheels.