These 2 ingredient pumpkin brownies are the easiest dessert perfect for Halloween, Thanksgiving, or any fall occasion. Moist and fudge like brownies with a yummy pumpkin flavor these brownies are irresistibly yummy.
2 Ingredient Pumpkin Brownies
If you are looking for an easy and delicious dessert to make this fall for Halloween or Thanksgiving you have found the right recipe! Everyone raves about these pumpkin brownies and can’t believe they take only two ingredients.
More fall recipes you will love:
When to serve these pumpkin brownies
- Halloween
- Thanksgiving
- or any fall occasion
How to store pumpkin brownies
I recommend storing them in an airtight container in the refrigerator.
Ingredients for Pumpkin Brownies
- 15 ounces canned pumpkin
- 18 ounce box of brownie mix
How to make pumpkin brownies
Begin by pre-heating the oven 350 degrees Fahrenheit.
Next pour brownie mix and the canned pumpkin into a large bowl.
Mix the combination together well with an electric mixer.
Pour the batter into a non-stick pan.
Bake for 25-30 minutes at 350 degrees Fahrenheit or until done.
What You Need
- 15 ounces canned pumpkin
- 18 ounces boxed brownie mix
Directions
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Begin by pre-heating your oven 350 degrees Fahrenheit.
-
Next pour brownie mix and the canned pumpkin into a large bowl.
-
Mix the combination together well with an electric mixer.
-
Pour the batter into a non-stick pan.
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Bake for 25-30 minutes at 350 degrees Fahrenheit or until done.
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