Easy Wing Dip Recipe

This easy wing dip recipe is the perfect appetizer or snack! It only takes 4 ingredients and a few minutes to whip up this spicy and delish buffalo wing dip.

Easy Wing Dip Recipe

An easy appetizer recipe that is so easy to make and seriously better than chicken wings in my opinion! Chicken combined with melted creamy melted cheese and a spicy buffalo sauce this dip to so addicting! This wing dip is perfect for watching football, basketball, or really any occasion.

More appetizer and snack recipes you will love:

• Easy Cheese Ball Recipe
• Big Mac Bites
• Pepperoni Pretzel Bites

Do I have to use rotisserie chicken for this recipe?

No you don’t have to use rotisserie chicken in the recipe. Any type of cooked and shredded chicken will work. I just chose to use rotisserie chicken for the convenience. 

Is this dip low carb and keto friendly?

Yes this dip is low carb and keto friendly if you serve it with vegetables! Your friends will be so impressed by all the flavors of this healthy dip option.

What should I serve this dip with?

I served this dip with tortilla chips. However it is also yummy with potato chips, crackers, carrots, and celery. 

Buffalo Chicken Dip Ingredients

• Rotisserie Chicken
• Buffalo Sauce 
• Cheddar Cheese
• Whipped Cream Cheese
• Chips, Crackers, or Veggies for serving

How to make wing dip

Begin by preheating the oven to 350 degrees Fahrenheit.

Then you will want to remove the skin from the rotisserie chicken. Next pull the chicken apart and place it into a large mixing bowl.

Add the cheddar cheese & cream cheese into the bowl. Set aside a little cheddar cheese use later to sprinkle on top.

Combine the buffalo sauce into the mixture and mix all of the ingredients together well.

Place into a greased oven safe casserole dish and sprinkle the remaining cheddar cheese on top.

Cook for 15 minutes at 350 degrees Fahrenheit. 

Chicken Wing Dip

Prep Time: 5 minutes

Cook Time: 15 minutes

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What You Need

• 1 Rotisserie Chicken
• 1/2 cup Buffalo Sauce 
• 8 ounces Cheddar Cheese
• 8 ounces Whipped Cream Cheese

Directions

1. Begin by preheating the oven to 350 degrees Fahrenheit.

2. Then you will want to remove the skin from the rotisserie chicken. Next pull the chicken apart and place it into a large mixing bowl.

3. Add the cheddar cheese & cream cheese into the bowl. Set aside a little cheddar cheese use later to sprinkle on top.

4. Combine the buffalo sauce into the mixture and mix all of the ingredients together well.

5. Place into a greased oven safe casserole dish and sprinkle the remaining cheddar cheese on top.

6. Cook for 15 minutes at 350 degrees Fahrenheit.