Most of the time, when you hear the word risotto in a recipe, it can be intimidating. Not this recipe! The Instant Pot makes this Instant Pot Butternut Squash Risotto Recipe recipe a breeze!
If you like easy dinner recipes like this Instant Pot Butternut Squash Risotto Recipe, you should try my recipe for Beef Stir Fry, and Spicy Chicken Broccoli Fry! They’re so easy and so yummy!
What You Need
- 2 Tablespoons Butter
- 1/2 Cup White Onion (about ½ med onion), Diced
- 1 Cup White Wine (Can substitute 1 extra cup chicken broth)
- 1 ½ Cups Butternut Squash, Diced
- 2 Cups Chicken Broth (Veggie broth substitute for Vegetarian)
- ½ Teaspoon Dry Ground Sage
- 1 Clove Garlic, Minced
- ¼ Cup Grated Parmesan or Romano Cheese
- Salt and Pepper to Taste
- 1 Cup Arborio Rice
How to Make Instant Pot Butternut Squash Risotto Recipe
Set Instant Pot to sauté for 15 minutes and allow to preheat. Melt butter in your Instant Pot and add onion. Sauté, stirring occasionally, until onion begins to sweat translucent, around 1-2 minutes.
Dump the Squash in and cook for another 2-3 Minutes, or until onion begins to turn translucent. Add garlic and sage and stir for another 30 seconds.
Add rice and sauté until edges begin to turn translucent (center will still be white). Pour in the wine and cook until reduced.
Pour chicken broth (or Veggie broth) into the pot, and scrape down the sides of the pot to ensure no food is above the liquid level.
Cook for 5 minutes on manual setting, then manually release steam.
Carefully remove the lid and stir in cheese. At this point, if your risotto is too liquid for your taste, you can continue to cook on sauté until it is fully absorbed.
Serve risotto immediately.
Including the preheat time for this recipe, it still will only take you about 30 minutes to make from start to finish!
This is one of our family’s favorites, and I can’t wait for you to try it and tell me how yours turned out! Don’t you just love your Instant Pot?!
What You Need
- 2 Tablespoons Butter
- 1/2 Cup White Onion about ½ med onion, Diced
- 1 Cup White Wine Can substitute 1 extra cup chicken broth
- 1 Cup Arborio Rice
- 1 ½ Cups Butternut Squash Diced
- 2 Cups Chicken Broth
- ½ Teaspoon Dry Ground Sage
- 1 Clove Garlic Minced
- ¼ Cup Grated Parmesan or Romano Cheese
- Salt and Pepper to Taste
Directions
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Set Instant Pot to sauté for 15 minutes and allow to preheat.
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Melt butter in Pot and add onion. Sauté, stirring occasionally, until onion begins to sweat translucent, around 1-2 minutes.
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Add Squash and cook for another 2-3 Minutes, or until onion begins to turn translucent.
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Add garlic and sage and stir for another 30 seconds.
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Add rice and sauté until edges begin to turn translucent (center will still be white).
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Add wine and cook until reduced.
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Pour chicken into pot, and scrape down the sides of the pot to ensure no food is above the liquid level.
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Cook for 5 minutes on manual setting, then manually release steam.
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Carefully remove lid and stir in cheese. At this point, if your risotto is too liquid for your taste, you can continue to cook on sauté until it is fully absorbed.
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10. Serve risotto immediately.
robin rue says
Your risotto sounds so good. I have to make this and SOON!
Stacie says
Oh yum! I’ve been looking for a new side to make, and this one looks great! Thanks so much!
Christie says
I’m the kind of person who will try just about anything food-wise once. I have my limitations. All types of squash I’ll try, and this would be no different.
Liz Mays says
Oh, I’m loving this idea! This kind of risotto mixture would be super comforting and flavorful.
AnnMarie John says
I love butternut squash and how awesome it is for cooking! This recipe is going to be enjoyed by the kids and I can’t wait to try it!
Pam says
I love risotto! I have never had butternut squash risotto before.
Claudia K says
I love my Instant Pot and I love Butternut Squash. A risotto sounds like a delicious way to use my Instant Pot this weekend.
Brianne says
Butternut squash risotto sounds delicious. I will have to try this!
travel blogger says
This looks amazing! I have never made a risotto before, but I think I could manage this. I love Butternut squash, and I honestly don’t make a ton of recipes with it. Yum!
Denise C says
I really need to get myself one of these instant pots. That looks so delicious.
Angela Milnes says
I haven’t had a lot of butternut squash before. It looks delicious and I would love to try this in the instant pot as I am new to using it.
Sara Welch says
Mmmm one of my favorite things about fall is squash. What a delicious side dish!
Toni | Boulder Locavore says
This looks really delicious! My husband loves risotto! I am sure he will love this!
kristin says
YUM!! I could totally make this, I just need an insane pot. I might ahve to get one!
Kiwi says
I love butternut squash and risotto! I would love to try this combo together!
Nancy says
Just made this today, so delicious! Turned out great! Thanks!