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You are here: Home / Recipes / Dinner / Spicy Chicken Broccoli Stir-Fry Recipe

Spicy Chicken Broccoli Stir-Fry Recipe

Apr 13, 2017 · 11 Comments

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Looking for a dinner idea that’s different? This Spicy Chicken Broccoli Stir-Fry is just what you need! You can serve this on a bed of rice or by itself. If you’re feeling a little adventurous you could throw this together and put it on a tortilla for a Chinese inspired fajita. Give my Beef Stir-Fry a try as well.

Spicy Chicken and Broccoli Stir Fry

What you need

 

1lb Chicken Breast Fillet, sliced lengthwise

1 Head Fresh Broccoli, cut in florets

1/2 Cup Can Mushroom (drained weight)

¼ Cup Oyster Sauce

1 Large Red Onion, sliced

1 Tsp. Red Pepper Flakes

1 Tsp. Cayenne Powder

1 Cup Chicken Broth

1 Tsp. All-Purpose Flour

2 Tbsp. Water

Salt & Ground Black Pepper, to taste

3 to 4 Tbsp. Olive Oil

Sesame Seeds, for garnishing

Spicy Chicken and Broccoli Stir Fry

How to Make Spicy Chicken Broccoli Stir-Fry

Season chicken with salt and ground pepper. Let it sit for 30 minutes inside the refrigerator. In a small container, mix red pepper flakes, cayenne powder, and ground black pepper. In a saucepan, boil water and add broccoli. Boil for one minute and set aside. You can use boiled water of the broccoli as broth if you prefer.

Spicy Chicken Broccoli Stir-Fry

In a skillet with hot oil, lightly brown chicken on both sides. Set aside.

Spicy Chicken Broccoli Stir-Fry

In the same skillet, cook mushrooms for about 3 to 5 minutes.

Spicy Chicken Broccoli Stir-Fry

Add slightly browned chicken and broccoli. Pour oyster sauce and saute for 3 minutes, stirring constantly.  Add chicken broth, cover and simmer for 5 minutes or until you’ve reached the desired tenderness for broccoli. In a small container, mix all-purpose flour and water. Pour over chicken and broccoli. Mix well until sauce slightly thickens. Turn heat off.

Transfer to a serving bowl. Garnish with sesame seeds. Serve immediately. This is best enjoyed with hot white rice.

Do you have a chicken and broccoli dish that you love?  Tell me about it in the comments.

Spicy Chicken and Broccoli Stir Fry

Spicy Chicken Broccoli Stir-Fry Recipe

Course: Main Course
Cuisine: American
Prep Time: 6 minutes
Cook Time: 5 minutes
Servings: 2
Print

What You Need

  • 500 Grams Chicken Breast Fillet sliced lengthwise
  • 1 head Broccoli florets
  • 115 Grams Can Mushroom drained weight
  • ¼ Cup Oyster Sauce
  • 1 Large Red Onion sliced
  • Red Pepper Flakes
  • Cayenne Powder
  • 1 Cup Chicken Broth
  • 1 Tsp. All-Purpose Flour
  • 2 Tbsp. Water
  • Salt & Ground Black Pepper to taste
  • 3 to 4 Tbsp. Olive Oil
  • Sesame Seeds for garnishing

Directions

  1. Season chicken with salt and ground pepper. Let it sit for 30 minutes inside the refrigerator.
  2. In a small container, mix red pepper flakes, cayenne powder, and ground black pepper.
  3. In a saucepan, boil water and add broccoli. Boil for one minute and set aside. You can use the boiled water of broccoli as broth if you prefer.
  4. In a skillet with hot oil, lightly brown chicken on both sides. Set aside.
  5. In the same skillet, cook mushrooms for about 3 to 5 minutes.
  6. Add slightly browned chicken and broccoli.
  7. Pour oyster sauce and sauté for 3 minutes, stirring constantly.
  8. Add chicken broth, cover and simmer for 5 minutes or until you've reached the desired tenderness for broccoli.
  9. In a small container, mix all-purpose flour and water. Pour to chicken and broccoli. Mix well until sauce slightly thickens. Turn heat off.
  10. Transfer to a serving bowl. Garnish with sesame seeds. Serve immediately. Best enjoyed with hot white rice.

Dinner, Recipes broccoli, cayenne pepper, chicken, mushrooms, oyster sauce, pepper flakes, red onions

Reader Interactions

Comments

  1. Andrea says

    February 19, 2018 at 2:42 pm

    This reminds me of the Chinese takeout I would get in college with my friends, the only thing missing is the steamed rice and the spicy mayo. It was a weekday ritual and def something I should eat again!

    Reply
  2. Sarah Bailey says

    February 19, 2018 at 4:28 pm

    Chicken, spice and broccoli, now this sounds like something I could really enjoy! Thank you I’m going to have to try it.

    Reply
  3. Aduke Schulist says

    February 19, 2018 at 10:33 pm

    This looks delicious. I may have to make mine a little less spicy for my kids.

    Reply
  4. Annreeba says

    February 20, 2018 at 4:19 am

    This sounds spicy and delicious. I love spicy foods more than any other. I will give it a try.

    Reply
  5. Wendy Polisi says

    February 20, 2018 at 3:24 pm

    This is one of my husbands favorite recipes. I make it once a week!

    Reply
  6. Holly Hood says

    February 20, 2018 at 5:11 pm

    This looks so delicious. I will be making this soon. I love spicy.

    Reply
  7. Dee Jackson says

    February 21, 2018 at 2:39 am

    This story fry looks yummy. I’d love to try cooking it at home one day

    Reply
  8. Nicole Caudle says

    February 22, 2018 at 3:35 pm

    I love cooking stir fry. It’s the only way I can get my kids to eat vegetables.

    Reply
  9. Nicole says

    February 23, 2018 at 1:33 pm

    Stir fry is always so good! Maybe I can get my son to eat his vegetables this way! Can’t wait to try it, thanks for sharing!

    Reply
  10. Lynnette Marte says

    February 26, 2018 at 9:35 pm

    I love making stir fry, I feel like a real chef when I do lol

    Reply

Trackbacks

  1. Bang-Bang Shrimp Lettuce Cups says:
    May 17, 2017 at 7:58 pm

    […] Bang-Bang Shrimp Lettuce Cups are the perfect option for gatherings or a light finger food snack. These are already Low-Carb, however, for a Clean Eating, Whole 30 approved and gluten free option you can use Cooked Shrimps (small) instead of Shrimp Poppers. You can make these lettuce cups as a side to the Spicy Chicken Broccoli Fry. […]

    Reply

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