This recipe for Loaded Potato Slices is delicious! It’s perfect for big groups because everyone loves potatoes. They do great with Tangy BBQ Meatballs as well for finger foods.
Making appetizers for large groups of people or parties can get expensive. Sometimes after you buy all the ingredients, you’re not only spending a ton but have to spend a long time putting everything together and cooking it. These Loaded Potato Slices are so simple and are very affordable to make, even in large batches.
If you love appetizers, you’ll also love my Tex-Mex Guacamole recipe. For an easy crockpot appetizer, make my Crockpot Cheesy Sausage Dip too.
What You Need
5-6 Red Potatoes
1-2 cups Sour Cream
1-2 cups Shredded Cheddar Cheese
8 Pieces Bacon, cooked and crumbled
4 Green Onions
3 Tbsp. Butter, melted
Salt and Pepper
Related: Kickin’ Bacon Wrapped Jalapeno Poppers
How To Make Loaded Potato Slices
Preheat oven to 375 degrees. Slice the potatoes into about ½ inch thick rounds and lay them in a single layer on a parchment-lined baking sheet. Brush melted butter over them.
Bake for about 20 minutes or until the potatoes are cooked through.
Remove from the oven and sprinkle cheese over the tops and put back in the oven for a few minutes to melt the cheese.
Let the potatoes sit for just a couple minutes and then put a dollop of sour cream on top. Sprinkle with some bacon and green onions.
Serve immediately.
Related: Cast Iron Grilled Chicken Skewers
Enjoy these simple and delicious appetizers at your next party!
Loaded Potato Slices Appetizer
Perfect finger food for gatherings and amazingly simple to make. Loaded Potato Slices is the go-to appetizer.
What You Need
- 5 Red Potatoes
- 1 cup Sour Cream
- 1 cup Cheddar Cheese shredded
- 8 pieces Bacon cooked and crumbled
- 4 Green Onions
- 3 TBsp Butter melted
- Salt
- Pepper
Directions
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Preheat oven to 375 degrees.
-
Slice the potatoes into about ½ inch thick rounds and lay them in a single layer on a parchment-lined baking sheet. Brush melted butter over them.
-
Bake for about 20 minutes or until potatoes are cooked through.
-
Remove from the oven and sprinkle cheese over the tops and put back in the oven for a few minutes to melt the cheese.
-
Let the potatoes sit for just a couple minutes and then put a dollop of sour cream on top. Sprinkle with some bacon and green onions.
-
Serve immediately.
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Diana says
It looks really yummy. I want to try this right now.
Lavandamichelle says
I am a huge fan of loaded potatoes. I never seen this quick and simple recipe, I might have to try it soon.
KHUSHBOO says
That is such a quick and easy recipe. I bet it would be hit at the parties! 🙂
Joanna says
This is a great idea of a cheap but tasty appetizer for a dinner party. I like that it is so easy to make but in the same time it does look very yummy and full of flavour.
Wendy Polisi says
I like the slice idea. Makes a great appetizer!
Sarah Bailey says
Oh yum these sound delicious, I absolutely love loaded potato skins, but hadn’t thought of doing slices I really need to try this ASAP.
Fatima Torres says
We’ve created a similar dish in our home, but didn’t use the toppers. Might be something we try next time.
Aduke Schulist says
Yum!! I know what I am adding to my menu this week!
Kelly says
Such a great idea for an appetizer!
Garf says
That looks so yummy. My husband will like it. Thanks for sharing the recipe.
Donna says
Just had these at a ski lodge and they were fantastic. I am now making them for a gathering of six dinner guests for a tasting menu. Perfect finger food