Tex-Mex Guacamole is a sure way to put a little kick in your mouth. This party dip will serve between 8 to 10 people, need a little more? Simply double the recipe and enjoy! I love simple recipes so we also make a Crockpot Meatballs and Grilled Chicken Skewers recipe when we have appetizer nights.
My kids absolutely love Tex-Mex Guacamole.  We use it as a dip and on sandwiches in place of mayonnaise.  You could customize this recipe with ingredients your family loves and it would still be yummy!
Related: Beef Stir Fry
This recipe is also Gluten Free, Vegan and Whole30 approved so dig in and enjoy no worries.
What you need
4 ripe Avocados, pitted
¼ cup of frozen or canned Golden Corn
¼ cup of Black Beans
Juice of 1 large lime
¼ cup chopped Red Onion
1 Roma Tomato, seeded and chopped finely
1 Jalapeno, seeded and finely chopped
2 cloves of Garlic, minced
1 tablespoon of Taco Seasoning
¼ cup of chopped Cilantro + more for serving
Salt to taste
How to make Tex-Mex Guacamole
In a large bowl, mash avocados with a fork or potato masher until smooth, but a little chunky.
Add the lime juice, taco seasoning, minced garlic and salt and mix well.
Add the corn, black beans, chopped red onion, jalapeno, tomato, and cilantro. And mix well.
Taste and add more salt or lime juice, if needed.
Serve immediately with tortilla chips.
Notes
Because of the cumin in the taco seasoning, the guacamole will appear a little brownish and not a vibrant green. But it will taste pretty delicious! For added creaminess add ¼ cup of sour cream.
If you’re planning to serve at a later time, wrap the serving bowl tightly with storage wrap and refrigerate.
What You Need
- 4 Avocados ripe, pitted
- ¼ cup Golden Corn frozen or canned
- ¼ cup Black Beans
- 1 Lime juice of
- ¼ cup Red Onion chopped
- 1 Roma Tomato seeded and chopped finely
- 1 Jalapeno seeded and finely chopped
- 2 Garlic cloves minced
- 1 tablespoon Taco Seasoning
- ¼ cup Cilantro chopped + more for serving
- Salt to taste
Directions
- In a large bowl, mash avocados with a fork or potato masher until smooth, but a little chunky.
- Add the lime juice, taco seasoning, minced garlic and salt and mix well.
- Add the corn, black beans, chopped red onion, jalapeno, tomato, and cilantro. And mix well.
- Taste and add more salt or lime juice, if needed.
- Serve immediately with tortilla chips.
Notes
1. Because of the cumin in the taco seasoning, the guacamole will appear a little brownish and not a vibrant green. But it will taste pretty delicious! 2. For added creaminess add ¼ cup of sour cream. 3. If planning to serve at a later time, wrap the serving bowl tightly with cling wrap and refrigerate.
Melanie says
This is definitely a great recipe to celebrate Cinco de Mayo! I love TexMex and guacamole, so combining them is a great idea. I am placing this recipe on my must make list for dinner soon!~
Danik says
I keep seeing a lot of stuff about guacamole recently. Must be a big dish that side of the Atlantic (I am from the UK). It does look yummy and I want it in my tummy 🙂
Tami says
I enjoy adding black beans and corn my dishes. Hubby isn’t a fan though. I’m guessing I’ll get to eat this tex mex guacamole all by myself. I’m not one bit sad about it either.
lisalisa says
I’m going to try this, looks so delicious! I’m not a guacamole fan but with all the combined ingredients above I just might see if the kids would enjoy this too.
Tiara Wilson says
Seriously, this looks so delicious. I am going to make this meal, this week. I surely hope it tastes as good as it looks because this has my mouth watering. <3
Cheryl says
This sounds so interesting! I love guac and I think the addition of beans couldn’t go wrong. I’ll have to try this!
Bites for Foodies says
I love this! I usually make a simple guacamole, but I do make a Tex-Mex quinoa salad that has pretty much all the same ingredients. I’m going to try this!
Tina Butler says
Wow that is a huge batch and perfect for cookouts and parties. I see lots of goodies added to that Guacamole! I am so making this.