Have a hankering for some ice cream? You’re going to LOVE Lemon Ice Cream. This is ice cream that you can make right in your kitchen and there will be no regrets. The whole family will enjoy this ice cream. Lemon Ice Cream may sound a bit odd in flavor if you have never had it. However, lemon ice cream is the equivalent of enjoying a warm summer day.
Creating this masterpiece and watching your family enjoy it will be well worth it. Trust me, you can’t buy this ice cream at this store. Besides, homemade is always much better. For those of who you never thought you could make homemade ice cream and enjoy it, this is for you! Make this for this summers get-togethers, you will enjoy every minute of eating them.
No Churn Lemon Ice Cream
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What You Need
14 oz. Sweetened Condensed Milk
2 cups Heavy Whipping Cream
2 tsp. Lemon Extract
Food Coloring, yellow, pink
Sprinkles
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How to make Lemon Ice Cream
Place 2 cups of heavy whipping cream into the bowl of a stand mixer, and mix it on high until the cream has formed stiff peaks.
Add 2 teaspoons of lemon extract to your whipped cream.
Pour your sweetened condensed milk into the whipped cream mixture, and stir lightly until it is completely combined.
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Place half of the ice cream mixture into a bowl, and add a few drops of yellow food coloring.
Stir the coloring to combine it well with the mixture.
Spread the yellow colored ice cream batter into the bottom of a baking dish.
Repeat steps 4 and 5 with the pink food coloring, layering the pink colored mixture over the yellow in the baking dish.
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Take a butter knife or spatula and drag it through the ice cream mixture in the baking dish several times. This will help to swirl the colors together slightly.
Add some colored sprinkles to the top of your mix.
Place the baking dish in the freezer for at least 4 hours. When it has set, you can scoop it out just as you would traditional ice cream, and serve it with more sprinkles in a cup or cone.
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No Churn Lemon Ice Cream
The whole family will enjoy this ice cream, they can even help make it. Lemon Ice Cream is simple and perfect for summer days.
What You Need
- 14 oz. Sweetened Condensed Milk
- 2 cups Heavy Whipping Cream
- 2 tsp. Lemon Extract
- Food Coloring yellow, pink
- Sprinkles
- Ice Cream Scoop
- 8x8 Baking Dish
- Stand Mixer
- Spatula
Directions
-
Place 2 cups of heavy whipping cream into the bowl of a stand mixer, and mix it on high until the cream has formed stiff peaks.
-
Add 2 teaspoons of lemon extract to your whipped cream.
-
Pour your sweetened condensed milk into the whipped cream mixture, and stir lightly until it is completely combined.
-
Place half of the ice cream mixture into a bowl, and add a few drops of yellow food coloring. Stir the coloring to combine it well with the mixture.
-
Spread the yellow colored ice cream batter into the bottom of a baking dish.
-
Repeat steps 4 and 5 with the pink food coloring, layering the pink colored mixture over the yellow in the baking dish.
-
Take a butter knife and drag it through the ice cream mixture in the baking dish several times. This will help to swirl the colors together slightly.
-
Add some spring colored sprinkles to the top of your mix.
-
Place the baking dish in the freezer for at least 4 hours. When it has set, you can scoop it out just as you would traditional ice cream, and serve it with more sprinkles in a cup or cone.
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