Twix Ice Cream Recipe

After a day of parenting, sometimes you just want to sit on your couch and enjoy a special treat to yourself. That special treat is known as Twix Ice Cream. You have never in your parenting life had ice cream like this. It’s like the ice cream is speaking to your soul. You’ve had a rough day today, so you deserve a special treat. You’ve kept the tiny humans alive and yourself alive, way to go! You don’t even have the energy to run to the grocery store. You’re in luck because this Twix Ice Cream recipe can be made right in your own kitchen. 

Soon, you will be tasting the deliciousness of ice cream right on your tongue. So, after the kids are in bed tonight, you know the plan. Keep this recipe hidden from them, so you can finish the task before you. Make sure they’re completely asleep before assembling this secret weapon.

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Twix Ice Cream Recipe

Who knew making your own ice cream could be so easy and budget friendly! The whole family is going to keep asking for this dessert and you’re going to want to make it for them. Because deep down inside, you want this ice cream just as bad as they do. Plus, Twix is the favorite when it comes to ice cream. The candy bar on its own is delectable, imagine how it tastes in ice cream. What are you waiting for? Go make it!

What you need

2 cups heavy whipping cream
1 can dulce de leche (14 oz) *You can find this in the Mexican food section of the grocery store.
1 tsp vanilla extract
½ of a 3 oz package of chocolate pudding mix
1 bag of Twix Minis
Sea Salt
Ice Cream Scoop
Metal Loaf Pan

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How to make Twix Ice Cream

In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form. (A mixer is totally useful for this, but you can do it by hand if you don’t have one!)

Once whipped, add about ½ of a small package of instant chocolate pudding. Mix well.

Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together.

Sprinkle with sea salt.

Coarsely chop up 10-12 miniature Twix bars and add them to your cream mixture. Stir to combine.

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Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight.

Chop up a few remaining Twix bars to sprinkle on top and serve!

Note: This is a soft serve ice cream 🙂

Twix Ice Cream

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 5

Calories: 561 kcal

Print

What You Need

• 2 cups Heavy Whipping Cream
• 1 can Dulce De Leche You can find this in the Mexican food section of the grocery store.
• 1 tsp Vanilla Extract
• 1.5 oz Chocolate Pudding Mix
• 1 bag Twix Minis
• Sea Salt
• Ice Cream Scoop
• Metal Loaf Pan

US Customary - Metric

Directions

1. In a bowl, pour 2 cups of heavy whipping cream and whip until stiff peaks begin to form. (A mixer is totally useful for this, but you can do it by hand if you don’t have one!)
2. Once whipped, add about ½ of a small package of instant chocolate pudding. Mix well.
3. Add a can of dulce de leche and 1 tsp of vanilla extract. Mix together.
4. Sprinkle with sea salt.
5. Coarsely chop up 10-12 miniature Twix bars and add them to your cream mixture. Stir to combine.
6. Transfer your ice cream mixture to a metal loaf pan. Cover and put in the freezer overnight.
7. Chop up a few remaining Twix bars to sprinkle on top and serve!

Notes

This is a soft serve ice cream

Nutrition Facts

Twix Ice Cream

Amount Per Serving

Calories 561 Calories from Fat 405

% Daily Value*

Total Fat 45g 69%

Saturated Fat 29g 145%

Cholesterol 133mg 44%

Sodium 236mg 10%

Potassium 165mg 5%

Total Carbohydrates 35g 12%

Sugars 25g

Protein 4g 8%

Vitamin A 28.5%

Vitamin C 1%

Calcium 10.4%

Iron 2.4%

* Percent Daily Values are based on a 2000 calorie diet.