Let’s talk about these delicious Homemade Milk and Cookie Popsicles. Summer is almost here and there isn’t a better time for popsicles. If my kids could have a certain popsicle every day, they’d ask for these milk and cookie ones. The great things about these popsicles are that they are a great mixture between popsicle and ice cream. They’re also super budget friendly!
Taking several kids to get ice cream can be super expensive. You can make these for pennies. If you’re trying to stay on budget or just want a delicious recipe then this is for you! You can freeze them for later and pull them out anytime you’d like. Homemade Milk and Cookie Popsicles are one of those recipes your kids will want to pass onto their kids. As busy parents, it’s fun to offer our kids something homemade from time to time. Let your whole family indulge this summer with these fabulous popsicles.
Milk and Cookies Popsicle
Related: 60+ Summer Mojito Recipes
What you need
2 c. Vanilla Almond milk, unsweetened
¼ c. Sugar
2 tsp. Vanilla
Golden Oreos
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How to make Milk and Cookies Popsicles
Pour two cups of unsweetened vanilla almond milk into a blender.
Add in ¼ cup of sugar.
Mix in 2 teaspoons of vanilla.
Blend until the mixture is well combined.
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Place one whole Golden Oreo into the bottom of each popsicle mold.
Break another Golden Oreo into fourths, and layer it the rest of the way to the top of each popsicle mold.
Pour your popsicle mixture into each mold to fill it to the top.
Place the tops on each of the popsicle molds.
Put the popsicles in the freezer for at least 5 hours.
When ready to serve, you can loosen the popsicles in the molds with some warm running water.
Related: Sponge Soaker Balls – Summer Water Activity + Video
What You Need
- 2 cup Vanilla Almond milk unsweetened
- ¼ cup Sugar
- 2 tsp. Vanilla
- Golden Oreos
- Popsicle Mold
Directions
-
Pour two cups of unsweetened vanilla almond milk into a blender.
-
Add in ¼ cup of sugar.
-
Mix in 2 teaspoons of vanilla.
-
Blend until the mixture is well combined.
-
Place one whole Golden Oreo into the bottom of each popsicle mold.
-
Break another Golden Oreo into fourths, and layer it the rest of the way to the top of each popsicle mold.
-
Pour your popsicle mixture into each mold to fill it to the top.
-
Place the tops on each of the popsicle molds.
-
Put the popsicles in the freezer for at least 5 hours.
-
When ready to serve, you can loosen the popsicles in the molds with some warm running water.
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