Smores Mini Pies

One of my favorite summertime treats is s’mores. It’s true! You can imagine how much I love these Smores Mini Pies. They are sooooo good and the perfect summertime treat. I mean, you just can’t get enough of them. These mini pies are easy to make, but I think the taste of s’mores makes them even more delicious. It’s like having a campfire year round with these amazing pies!

Smores Mini Pies are something the whole family can enjoy. My husband would eat these every night if he could, which is why we can’t make these every night around here. Truth be told, all of us eat them up in an instant. So, if you’re looking for that perfect summertime treat that you can eat any time of the year, these S’mores Mini Pies are for you!

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Smores Mini Pies

Ingredients

14 oz. pkg. Pillsbury Refrigerated Pie Crusts

2 Hershey Bars

½ cup Marshmallows, mini

½ cup Powdered Sugar

¼ cup Cocoa Powder

2 Tbsp. Water

2” Round Biscuit Cutter

 Related: Easy Berry Cobbler Recipe

Directions

Preheat oven to 400 degrees.

Roll out both pie crusts and use the biscuit cutter to cut out 12 rounds from each pie crust.

Break each Hershey bar into the 12 sections and place 2 pieces of chocolate on top of 12 pie crust rounds.

Place 3 or 4 marshmallows on top of the chocolate pieces on the 12 pie crust rounds.

Take a plain pie crust round and put it on top the marshmallows. Take a fork and press around the edges of the crusts so they are pressed tightly together. I dipped my fork in water as I pressed down the crusts, so they would stick better.

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Bake for 10-12 minutes or until the crust is lightly browned.

While the pie bites are baking, mix the powder sugar, cocoa powder, and water together in a small bowl.

Take the pie bites out of the oven and drizzle the cocoa powder mixture over the tops. Sprinkle a little powder sugar over the tops.

Serve these delicious little treats right away.

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SMores Mini Pies

Course: Dessert

Cuisine: American

Keyword: smores

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6 pies

Calories: 425 kcal

Mini smores pies are easy to make and perfect for summertime with little mess. It's like having a campfire year round with these amazing pies!

Print

What You Need

• 14 oz. Pillsbury Refrigerated Pie Crusts
• 2 Hershey Bars
• ½ cup Marshmallows mini
• ½ cup Powdered Sugar
• ¼ cup Cocoa Powder
• 2 Tbsp. Water
• Biscuit Cutter 2" round

US Customary - Metric

Directions

1. Preheat oven to 400 degrees.
2. Roll out both pie crusts and use the biscuit cutter to cut out 12 rounds from each pie crust.
3. Break each Hershey bar into the 12 sections and place 2 pieces of chocolate on top of 12 pie crust rounds.
4. Place 3 or 4 marshmallows on top of the chocolate pieces on the 12 pie crust rounds.
5. Take a plain pie crust round and put it on top the marshmallows. Take a fork and press around the edges of the crusts so they are pressed tightly together. I dipped my fork in water as I pressed down the crusts, so they would stick better.
6. Bake for 10-12 minutes or until the crust is lightly browned.
7. While the pie bites are baking, mix the powder sugar, cocoa powder, and water together in a small bowl.
8. Take the pie bites out of the oven and drizzle the cocoa powder mixture over the tops. Sprinkle a little powder sugar over the tops.
9. Serve these delicious little treats right away.

Nutrition Facts

SMores Mini Pies

Amount Per Serving

Calories 425 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 7g44%

Sodium 278mg12%

Potassium 185mg5%

Carbohydrates 53g18%

Fiber 3g13%

Sugar 15g17%

Protein 5g10%

Calcium 24mg2%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.