Pumpkin Chocolate Chip Streusel Bread

This yummy pumpkin chocolate chip streusel bread is made with pumpkin puree and chocolate chips, topped with delish streusel. A classic fall treat that is simple to make, but seems fancier thanks to the yummy streusel topping.

Pumpkin Chocolate Chip Streusel Bread

A homemade fall pumpkin bread recipe packed with chocolate chips and topped with a crunchy streusel topping. This moist bread recipe is packed full of flavor.

Other pumpkin recipes to try:

• Pumpkin Brownies
• Pumpkin Energy Bites
• Pumpkin Cheesecake Bars
• Pumpkin Cookies with Cream Cheese Frosting

How to store pumpkin bread

Once cooled I recommend storing it in an airtight container at room temperature for up to three days or in the refrigerator for up to five days.

Why I love this pumpkin bread recipe

• A yummy fall treat.
• Extra moist.
• Loaded with flavors.
• Just the right amount of pumpkin and chocolate.
• Easy to make.
• Smells delicious while baking.

Pumpkin Chocolate Chip Loaf Ingredients

• sugar
• eggs
• pumpkin puree
• vegetable oil
• flour
• baking soda
• salt
• cinnamon
• nutmeg
• ginger
• semi sweetened chocolate chips

Streusel Ingredients

• butter
• brown sugar
• flour
• cinnamon

How to make pumpkin chocolate chip streusel loaf

Begin by preheating the oven to 350 degrees Fahrenheit.

Spray two loaf pans with cooking spray and then set aside.

In a large bowl, cream together sugar, eggs, pumpkin puree and oil.

After that in a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg and ginger.

Combine the dry ingredients to wet ingredients and mix together well.

Next stir in the chocolate chips.

Pour the batter splitting it between both loaf pans and set aside.

Now for the streusel topping 0 combine butter, brown sugar, flour and cinnamon.

Crumble evenly overtop both loaf pans.

Bake for 55-60 minutes, check in between every 10 minute mark to make sure loaf’s are not burning.

Once fully baked, set aside to allow to cool for 10 minutes then pop loaf’s out.

Pumpkin Chocolate Chip Streusel Loaf

Prep Time: 10 minutes

Cook Time: 1 hour

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What You Need

Pumpkin Chocolate Chip Loaf

• 2 cups sugar
• 2 eggs
• 1 1/4 cup pumpkin puree
• 1/4 cup vegetable oil
• 2 1/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 2 cups semi sweetened chocolate chips

Streusel Topping

• 6 tbsp butter melted
• 1/2 cup brown sugar
• 3/4 cup flour
• 1/2 tsp cinnamon

Directions

1. Begin by preheating the oven to 350 degrees Fahrenheit.

2. Spray two loaf pans with cooking spray and then set aside.

3. In a large bowl, cream together sugar, eggs, pumpkin puree and oil.

4. After that in a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg and ginger.

5. Combine the dry ingredients to wet ingredients and mix together well.

6. Next stir in the chocolate chips.

7. Pour the batter splitting it between both loaf pans and set aside.

8. Now for the streusel topping combine butter, brown sugar, flour and cinnamon.

9. Crumble evenly overtop both loaf pans.

10. Bake for 55-60 minutes, check in between every 10 minute mark to make sure loaf's are not burning.

11. Once fully baked, set aside to allow to cool for 10 minutes then pop loaf's out.