Name: Whole Wheat Bread
Prep time: 5 min
Cook time: 55 min
Ingredients: 3 cups whole wheat flour; 2 tbsp baking soda; 1 tsp salt; 2 cups milk; 1 tbsp melted butter

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This pantry staples whole wheat bread uses only 5 ingredients and is so easy to make! Making homemade bread can be a bit scary and overwhelming, but this no fail recipe is so simple and delicious.

Pantry Staples Whole Wheat Bread

You really can’t beat the smell and taste of a homemade loaf of bread. This easy recipe uses everything you most likely have in your pantry and is so yummy!

Is homemade whole wheat bread healthy?

Yes whole wheat is a great healthier bread option. It is healthier because Whole wheat flour contains more fiber and nutrients than refined white flour.

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What ingredients are needed for homemade bread?

Whole Wheat Flour
Baking soda
Salt
Milk
Butter

How to make whole wheat bread at home

Begin using medium bowl to combine flour, baking soda, and salt. Whisk this mixture together until well combined.

Next in a slightly smaller bowl combine the milk and melted butter. Mix this until combined.

Then slowly add the wet ingredients to the bowl with the dry ingredients and mix together using a wooden spoon to make a dough like batter.

Pour the batter into a greased loaf pan.

Bake at 300 degrees Fahrenheit for 50-55 minutes. Use the toothpick method to test and make sure the bread is done.

Let cool for 10 minutes and then remove the bread from the pan.

Cool completely before slicing with a bread knife. Store the bread in a zip lock bag or airtight container for freshness.

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Whole Wheat Bread

Prep Time: 5 minutes

Cook Time: 55 minutes

This whole wheat bread recipe uses only five ingredients and they are all pantry staples.

What You Need

3 cups whole wheat flour
2 tbsp baking soda
1 tsp salt
2 cups milk
1 tbsp melted butter

Directions

Begin using medium bowl to combine flour, baking soda, and salt. Whisk this mixture together until well combined.
Next in a slightly smaller bowl combine the milk and melted butter. Mix this until combined.
Then slowly add the wet ingredients to the bowl with the dry ingredients and mix together using a wooden spoon to make a dough like batter.
Pour the batter into a greased loaf pan.
Bake at 300 degrees Fahrenheit for 50-55 minutes. Use the toothpick method to test and make sure the bread is done.
Let cool for 10 minutes and then remove the bread from the pan.
Cool completely before slicing with a bread knife. Store the bread in a zip lock bag or airtight container for freshness.

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