Grilled Steak Kebabs

Grilled steak kebabs are a tasty and easy summertime dinner idea. These steak kabobs are extra flavorful and juicy with a teriyaki marinate.

Grilled Steak Kebabs 

Steak skewers are a meal with fresh bell peppers, onion, and marinated steak. The grilled steak is extra tender thanks to the delicious teriyaki marinade.

More recipes to try:

• Summer Vegetable and Chicken Skillet
• Big Mac Bites
• Classic Veggie Pizza
• Corn Avocado Tomato Pasta Salad

steak kebabs on grill recipe

This steak kabob recipe is a summertime favorite. I love an easy grill recipe anytime of year, but we especially enjoy this in the summer with fresh peppers from the garden. It’s an easy recipe to make if you are entertaining too – just be sure to double or triple the ingredients.

How many steak skewers does this make?

It will make 4-6 steak kebabs depending on how you cut your vegetables and cube your steak.

Can I use homemade teriyaki sauce or store bought sauce?

You can make your own homemade teriyaki sauce, using my recipe below. Or you could buy teriyaki sauce at the store.

Ingredients for Homemade Teriyaki Sauce

• soy sauce
• honey
• water
• garlic powder
• ground ginger
• brown sugar
• water
• cornstarch

How to make homemade teriyaki sauce?

Begin by mixing together all all the ingredients (except the cornstarch and ¼ cup water in a saucepan). Bring the mixture to a simmer.

Next combine the ¼ cup water and 2 tbsp cornstarch to form a slurry. Mix well until the cornstarch is dissolved. 

While the sauce is simmering, add in the cornstarch slurry to the saucepan and begin whisking until the sauce thickens.

Continue to stir and mix over heat until it reaches your desired thickness.

Homemade Teriyaki Sauce Recipe

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What You Need

• 1/4 cup soy sauce
• 1 tbsp honey
• 1 cup water
• 1 tsp garlic powder
• 1 tsp ground ginger
• 5 tbsp brown sugar packed

Cornstarch Slurry

• 1/4 cup water
• 2 tbsp cornstarch

Directions

1. Begin by mixing together all all the ingredients (except the cornstarch and ¼ cup water in a saucepan). Bring the mixture to a simmer.

2. Next combine the ¼ cup water and 2 tbsp cornstarch to form a slurry. Mix well until the cornstarch is dissolved.

3. While the sauce is simmering, add in the cornstarch slurry to the saucepan and begin whisking until the sauce thickens.

4. Continue to stir and mix over heat until it reaches your desired thickness.

What kind of steak is used for kebabs?

You can use sirloin, flat iron, strip steak, or even tenderloin. For this recipe I used top sirloin.

Pro tip on cubing steak

Let your steak sit in the freezer 20 minutes before you cube it. It’s easier to cut into cubes if it is cold.

How long do you grill steak skewers?

I recommend grilling steak kebabs for 10 – 15 minutes. The longer that you cook the steak the more well done it will be.

Ingredients for Steak Kabobs

• Teriyaki sauce
• boneless beef top sirloin steak
• red bell pepper
• green bell pepper
• yellow bell pepper
• red onion
• skewers

How to make teriyaki steak kebabs?

Begin by cubing the steak into 2 inch chunks.

After the meat is cubed you will want to marinate the meat by adding the teriyaki sauce and cubed steak to a gallon size ziplock. Place in the refrigerator and marinate for at least an 1 hour, the longer you marinate the more flavor the steak will have.

While the meat is marinating chop the peppers and onion into large chunks.

When you are ready to cook, preheat the grill to high heat and lightly oil the grill grates.

Add the bell peppers, onions and steak pieces onto the skewers. 

Grill the skewers for 10-15 minutes flipping every few minutes, until the steak is cooked to your preference.

Grilled Teriyaki Steak Kebabs

Course: Main Course

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

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What You Need

• 1/2 cup teriyaki sauce homemade or store bought
• 1.5 lbs boneless beef top sirloin steak cut into large chunks
• 1 large red bell pepper cut into chunks
• 1 large green bell pepper cut into chunks
• 1 large yellow bell pepper cut into chunks
• 1 large red onion cut into chunks

Directions

1. Begin by cubing the steak into 2 inch chunks.

2. After the meat is cubed you will want to marinate the meat by adding the teriyaki sauce and cubed steak to a gallon size ziplock. Place in the refrigerator and marinate for at least an 1 hour, the longer you marinate the more flavor the steak will have.

3. While the meat is marinating chop the peppers and onion into large chunks.

4. When you are ready to cook, preheat the grill to high heat and lightly oil the grill grates.

5. Add the bell peppers, onions, and steak pieces onto the skewers.

6. Grill the skewers for 10-15 minutes flipping every few minutes, until the steak is cooked to your preference.