Name: Fall Snack Mix
Prep time: 15 min
Cook time: 60 min
Ingredients: 3 cups Wheat Chex; 3 cups Rice Chex; 3 cups cheese crackers; 1 cup pumpkin seeds; 6 tbsp unsalted butter; 1 1/2 tsp seasoned salt; 2 1/4 tsp Worcestershire sauce; 1/4 tsp garlic powder; 1/8 tsp hot pepper sauce; 2 cups M&M's (fall flavored or colors)

Jump to Recipe Print Recipe

This fall Chex mix is sweet, salty, crunching, and so addicting! An easy fall inspired snack mix recipe with a secret ingredient.

Fall Chex Mix

This harvest spice chex mix is full of different flavors from M & M’s to Chex to pumpkin seeds. It’s a great snack for any fall occasion.

More fall recipes you will love:

How long will homemade Chex Mix last?

If stored in an air tight container this fall snack mix will last up to 4 weeks.

Do I have to use fall M&M’s?

No you don’t have to use fall flavored M&M’s. You can use candy corn, Reese’s Pieces, marshmallow pumpkins, or your favorite sweet candy.

Fall Chex Mix Ingredients:

Wheat Chex
Rice Chex
cheese crackers
pumpkin seeds
unsalted butter
seasoned salt
Worcestershire sauce
garlic powder
hot pepper sauce
M & M’s (fall flavored)

How to make harvest snack mix

Begin by preheating the oven to 250 degrees Fahrenheit.

Next prep a cookie sheet by lining it with parchment paper.

Melt the butter in a small bowl in the microwave and then set it aside.

In a large bowl combine the cereal, crackers, and pumpkin seeds.

To the melted butter add the Worcestershire sauce, garlic powder, and hot pepper sauce. Stir the mixture together.

Drizzle the butter mixture over the chex mix.

Use your hands to toss the mixture making sure to coat all of the ingredients.

Place the chex mix on the prepared cookie sheet. Spread the mix out on the cookie sheet.

Bake at 250 degrees Fahrenheit for 1 hour, flip and stir the mixture after baking for 30 minutes.

Remove from the oven and allow to cool for 15 minutes.

Once mixture is cooled add in the M&M’s and stir to combine.

Store the chex mix in an air tight container or a zip loc bag.

Fall Snack Mix

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 22

What You Need

3 cups Wheat Chex
3 cups Rice Chex
3 cups cheese crackers
1 cup pumpkin seeds
6 tbsp unsalted butter
1 1/2 tsp seasoned salt
2 1/4 tsp Worcestershire sauce
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
2 cups M&M's fall flavored or colors

Directions

Begin by preheating the oven to 250 degrees Fahrenheit.
Next prep a cookie sheet by lining it with parchment paper.
Melt the butter in a small bowl in the microwave and then set it aside.
In a large bowl combine the cereal, crackers, and pumpkin seeds.
To the melted butter add the Worcestershire sauce, garlic powder, and hot pepper sauce. Stir the mixture together.
Drizzle the butter mixture over the chex mix.
Use your hands to toss the mixture making sure to coat all of the ingredients.
Place the chex mix on the prepared cookie sheet. Spread the mix out on the cookie sheet.
Bake at 250 degrees Fahrenheit for 1 hour, flip and stir the mixture after baking for 30 minutes.
Remove from the oven and allow to cool for 15 minutes.
Once mixture is cooled add in the M&M's and stir to combine.
Store the chex mix in an air tight container or a zip loc bag.