This fall Chex mix is sweet, salty, crunching, and so addicting! An easy fall inspired snack mix recipe with a secret ingredient.
Fall Chex Mix
This harvest spice chex mix is full of different flavors from M & M’s to Chex to pumpkin seeds. It’s a great snack for any fall occasion.
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How long will homemade Chex Mix last?
If stored in an air tight container this fall snack mix will last up to 4 weeks.
Do I have to use fall M&M’s?
No you don’t have to use fall flavored M&M’s. You can use candy corn, Reese’s Pieces, marshmallow pumpkins, or your favorite sweet candy.
Fall Chex Mix Ingredients:
- Wheat Chex
- Rice Chex
- cheese crackers
- pumpkin seeds
- unsalted butter
- seasoned salt
- Worcestershire sauce
- garlic powder
- hot pepper sauce
- M & M’s (fall flavored)
How to make harvest snack mix
What You Need
- 3 cups Wheat Chex
- 3 cups Rice Chex
- 3 cups cheese crackers
- 1 cup pumpkin seeds
- 6 tbsp unsalted butter
- 1 1/2 tsp seasoned salt
- 2 1/4 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/8 tsp hot pepper sauce
- 2 cups M&M's fall flavored or colors
Directions
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Begin by preheating the oven to 250 degrees Fahrenheit.
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Next prep a cookie sheet by lining it with parchment paper.
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Melt the butter in a small bowl in the microwave and then set it aside.
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In a large bowl combine the cereal, crackers, and pumpkin seeds.
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To the melted butter add the Worcestershire sauce, garlic powder, and hot pepper sauce. Stir the mixture together.
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Drizzle the butter mixture over the chex mix.
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Use your hands to toss the mixture making sure to coat all of the ingredients.
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Place the chex mix on the prepared cookie sheet. Spread the mix out on the cookie sheet.
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Bake at 250 degrees Fahrenheit for 1 hour, flip and stir the mixture after baking for 30 minutes.
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Remove from the oven and allow to cool for 15 minutes.
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Once mixture is cooled add in the M&M's and stir to combine.
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Store the chex mix in an air tight container or a zip loc bag.
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