How much fun are these Turkey Cheese Ball Appetizer for the kids? So much fun to put together and of course, no two turkeys will be the same since you can customize the colors. Put a little fun on your Thanksgiving Tablescape this year and let the kids take all the ownership of the appetizers.
Your kids will be thrilled to show your guests what they have made and even more excited when your guests LOVE them.
So, what is on your menu this year? Are you going traditional with Turkey, Potatoes, Cranberry Sauce, Stuffing, maybe a little pumpkin cream cheese bread? This easy cheese ball recipe will fit right in!
Turkey Cheese Ball Appetizers for Kids
Related:Â How To Make Turkey Face Donuts
What You Need
 
7.5 oz Veggie Garden Cream Cheese
1 ½ Cup Cheddar Cheese, Shredded
Pecans, Crushed
Almonds, Slivered
Red Bell Pepper
Cheddar Cheese, Sliced
Peppercorns, Whole
 Related: Thanksgiving Bark Recipe
How to make Turkey Cheese Ball Appetizers for Kids
 
In a medium size bowl, mix the cream cheese and shredded cheddar cheese.
With a cookie scoop or spoon make about a 1-inch ball, roll in the crushed pecans and place on parchment paper.
Take the edible markers and color the slivered almonds any colors you’d like. You’ll need 4 almonds per cheese ball. Place 4 almonds towards the back of the cheeseball.
Cut the cheese slices into little triangles and the red pepper into little slices.
Place these on the cheeseball as the nose and wattle.
Store in refrigerator until ready to serve. Serve on crackers or with veggies. Enjoy!!
Related: Old Fashioned Banana Bread Recipe – Just Like Grandma’s
Related:Â Ultimate List of Thanksgiving Side Dishes To Make This Year
Turkey Cheese Balls
How much fun are these Turkey Cheese Ball Appetizers for the kids? Put a little fun on your Thanksgiving Tablescape this year.
- 7.5 oz Veggie Garden Cream Cheese
- 1 ½ Cup Cheddar Cheese (Shredded)
- Pecans (Crushed)
- Almonds (Slivered)
- Red Bell Pepper
- Cheddar Cheese (Sliced)
- Peppercorns (Whole)
Utensils
- Mixing Bowls
- Cookie Scoop
- Food Coloring Markers
- Parchment Paper
-
In a medium size bowl, mix the cream cheese and shredded cheddar cheese. With a cookie scoop or spoon make about a 1-inch ball, roll in the crushed pecans and place on parchment paper.
- Take the edible markers and color the slivered almonds any colors you’d like. You’ll need 4 almonds per cheese ball. Place 4 almonds towards the back of the cheeseball.
- Cut the cheese slices into little triangles and the red pepper into little slices. Place these on the cheeseball as the nose and wattle.
- Store in refrigerator until ready to serve. Serve on crackers or with veggies. Enjoy!!
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