Pumpkin Cream Cheese Filled Bread Recipe

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As a mom of a big family, I work hard to cook great meals for my family. Of course, I’m always looking for ways to change things up or make them slightly better for us. For example, rather than using butter for pan frying, I have started cooking many of our meals with Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.

Mazola Corn Oil – A Game Changer for Big Families

Use it for everything

One of the reasons I have switched to Mazola Corn Oil is that I can use it for everything. I’ve used it in baking, grilling, cooking, sauteing, frying, and even creating marinades and dressings. Seriously, Mazola Corn Oil changes the way you cook! Mazola Corn Oil has proven to be an all-purpose cooking oil that is a smart heart-healthy choice for my family. You may also discover that it’s a good choice for your family!

Great Taste

I’ve been cooking for many years and I’m always looking for ways to make our food better. The first time I made a dish, using Mazola Corn Oil, I didn’t tell my family. I was surprised when they complimented my food over and over again. Although Mazola Corn Oil has a neutral taste, we personally think it helps the food taste better! You will notice that the natural flavor of the food does stand out, which is great.

Related: Pumpkin Sweet Rolls Recipe

I didn’t know this, but Mazola Corn Oil has a smoke point higher than most cooking oils at 450°F and performs well in a variety of cooking applications. Many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, not only negatively affects the flavor of the food but also the nutritional value.

Changing the Way You Cook

Related: Cast Iron Skillet Caramel Apple Pull-Apart Bread Recipe

The next time you are looking to change up the way you cook, give Mazola Corn Oil a try! I’m always impressed when they are able to come out with different products to help make things easier on everyone! Mazola Corn Oil was a great cooking oil option! Of course, I’ve experimented more with it since then, and I’ve been able to create awesome dishes my family loves. And now onto my Pumpkin Cream Cheese Filled Bread! I lightened this recipe up by using Mazola Corn Oil instead of butter or canola oil, using homemade pumpkin puree instead of canned, and saved some calories by using low-fat cream cheese instead of full fat!

Pumpkin Cream Cheese Filled Bread Recipe

Related: 67 Make-Ahead Breakfast Recipes

What you need:

Cream Cheese Filling 8 ounces Low Fat Cream Cheese, softened ( we prefer low fat as a more lighter option)

1/2 cup Granulated Sugar

1 tablespoon Flour

1 Egg

1 teaspoon Vanilla Extract

Bread 1 2/3 cups Flour

1 teaspoon Baking Soda

1/2 teaspoon Salt

1 teaspoon Cinnamon

1/2 teaspoon Nutmeg

1/2 teaspoon Pumpkin Pie Spice

1/2 cup Mazola Corn Oil

1 1/2 cups Granulated Sugar

2 Eggs

1 cup Pumpkin Puree ( we make our own every year from fresh fall pumpkins rather than using canned)

Related: How To Make Your Own Pumpkin Puree

How to make Pumpkin Cream Cheese Filled Bread Recipe

Preheat the oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with nonstick spray. Cream cheese middle

In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg, and vanilla and beat until smooth. Set aside.

Making the Bread

In a medium bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and the pumpkin pie spice. Using an electric mixer add in the Mazola Corn Oil, sugar, eggs, and the pumpkin puree until well combined.

Pour half of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of this layer and spread evenly, then add the remaining batter.

Bake for 65 to 75 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 15 minutes before removing, then place on a wire rack and cool completely before slicing.

Have you ever used Mazola Corn Oil? Do you ever plan on using it? I’d love to hear about your experience!

Pumpkin Cream Cheese Filled Bread

Course: Breakfast, Dessert

Cuisine: American

Keyword: Pumpkin Cream Cheese Filled Bread

Prep Time: 10 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

Servings: 8

Calories: 509 kcal

Perfect for a fall dessert recipe this Pumpkin Cream Cheese Filled Bread will not disappoint. It also makes the house smell amazing!

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What You Need

Cream Cheese Filling

• 8 ounces Low Fat Cream Cheese softened
• 1/2 cup Granulated Sugar
• 1 tablespoon Flour
• 1 Egg
• 1 teaspoon Vanilla Extract

Bread

• 1 2/3 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Pumpkin Pie Spice
• 1/2 cup Mazola Corn Oil
• 1 1/2 cups Granulated Sugar
• 2 Eggs
• 1 cup Pumpkin Puree

Utensils

• Hand Mixer
• Mixing Bowls
• Metal Loaf Pan

US Customary - Metric

Directions

1. Preheat the oven to 325 degrees F. Grease a 9-by-5-inch loaf pan with nonstick spray.

Cream cheese middle

1. In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg, and the vanilla and beat until smooth. Set aside.

Making the Bread

1. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and the pumpkin pie spice.
2. Using an electric mixer add in the Mazola Corn Oil, sugar, eggs and the pumpkin puree until well combined.
3. Pour half of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of this layer and spread evenly, then add the remaining batter.
4. Bake for 65 to 75 minutes or until a toothpick inserted into the center comes out clean.
5. Cool in pan for 15 minutes before removing, then place on a wire rack and cool completely before slicing.

Nutrition Facts

Pumpkin Cream Cheese Filled Bread

Amount Per Serving

Calories 509 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 4g25%

Cholesterol 76mg25%

Sodium 441mg19%

Potassium 183mg5%

Carbohydrates 75g25%

Fiber 1g4%

Sugar 52g58%

Protein 7g14%

Vitamin A 5010IU100%

Vitamin C 1.3mg2%

Calcium 66mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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