One of my favorite summertime treats is s’mores. It’s true! You can imagine how much I love these Smores Mini Pies. They are sooooo good and the perfect summertime treat. I mean, you just can’t get enough of them. These mini pies are easy to make, but I think the taste of s’mores makes them even more delicious. It’s like having a campfire year round with these amazing pies!
Smores Mini Pies are something the whole family can enjoy. My husband would eat these every night if he could, which is why we can’t make these every night around here. Truth be told, all of us eat them up in an instant. So, if you’re looking for that perfect summertime treat that you can eat any time of the year, these S’mores Mini Pies are for you!
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Smores Mini Pies
Ingredients
14 oz. pkg. Pillsbury Refrigerated Pie Crusts
2 Hershey Bars
½ cup Marshmallows, mini
½ cup Powdered Sugar
¼ cup Cocoa Powder
2 Tbsp. Water
2” Round Biscuit Cutter
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Directions
Preheat oven to 400 degrees.
Roll out both pie crusts and use the biscuit cutter to cut out 12 rounds from each pie crust.
Break each Hershey bar into the 12 sections and place 2 pieces of chocolate on top of 12 pie crust rounds.
Place 3 or 4 marshmallows on top of the chocolate pieces on the 12 pie crust rounds.
Take a plain pie crust round and put it on top the marshmallows. Take a fork and press around the edges of the crusts so they are pressed tightly together. I dipped my fork in water as I pressed down the crusts, so they would stick better.
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Bake for 10-12 minutes or until the crust is lightly browned.
While the pie bites are baking, mix the powder sugar, cocoa powder, and water together in a small bowl.
Take the pie bites out of the oven and drizzle the cocoa powder mixture over the tops. Sprinkle a little powder sugar over the tops.
Serve these delicious little treats right away.
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SMores Mini Pies
Mini smores pies are easy to make and perfect for summertime with little mess. It’s like having a campfire year round with these amazing pies!
- 14 oz. Pillsbury Refrigerated Pie Crusts
- 2 Hershey Bars
- ½ cup Marshmallows (mini)
- ½ cup Powdered Sugar
- ¼ cup Cocoa Powder
- 2 Tbsp. Water
- Biscuit Cutter (2" round)
- Preheat oven to 400 degrees.
- Roll out both pie crusts and use the biscuit cutter to cut out 12 rounds from each pie crust.
- Break each Hershey bar into the 12 sections and place 2 pieces of chocolate on top of 12 pie crust rounds.
- Place 3 or 4 marshmallows on top of the chocolate pieces on the 12 pie crust rounds.
- Take a plain pie crust round and put it on top the marshmallows. Take a fork and press around the edges of the crusts so they are pressed tightly together. I dipped my fork in water as I pressed down the crusts, so they would stick better.
- Bake for 10-12 minutes or until the crust is lightly browned.
- While the pie bites are baking, mix the powder sugar, cocoa powder, and water together in a small bowl.
- Take the pie bites out of the oven and drizzle the cocoa powder mixture over the tops. Sprinkle a little powder sugar over the tops.
- Serve these delicious little treats right away.
Heather says
I’m totally going to make these. We are huge s’mores fans! YUM!
Sara says
What a perfect treat to share this summer! I am absolutely making these this weekend!
Aduke Schulist says
I am going to have to try these. They look delicious and I can’t turn down chocolate ?
Suzanne Melton says
This is the perfect bake sale treat! I will have to make it for the next bake sale I volunteer for…
Garf says
I want one to pair with my hot chocolate. Yum!
Madelain says
Last fall I was addicted to smores. I ate them all the time lol
These look good!
Madelain
Blair villanueva says
Your smores looks delicious! You are so generous to share your recipe :)
Autumn Murray says
My kids will love these as they love smores. Thank you for the recipe! Yum.