This s’mores icebox cake is an easy no bake dessert recipe made of delicious layered graham crackers, marshmallows, and chocolate.
S’mores Icebox Cake
A yummy treat on a hot summer day! S’mores icebox cake is literally the coolest way to eat a s’more. It is an easy to make dessert recipe that your entire family will love.
More desserts you will love:
When to serve this s’mores icebox cake?
This cake is a great make ahead recipe. So perfect for a warm day, party, backyard BBQ. It is a great way to make s’mores for a crowd of people.
Best Icebox Cake Tips
- Lightly grease your pan before starting.
- Break graham crackers to avoid overlapping.
- Use a spatula to spread the toppings around evenly.
- Add the mini marshmallows, chocolate chips, and graham crackers when ready to serve.
What does icebox cake mean?
An icebox cake is a layered dessert recipe that transforms into a cake like dessert when place in the refrigerator for an extended period.
How long will this icebox cake last?
You can store this cake covered in the refrigerator for 2-3 days.
Frozen S’mores Dessert Ingredients
- marshmallow fluff
- whipped topping
- hot fudge topping
- graham crackers
- mini marshmallows
- chocolate chips
How to make s’mores icebox cake
Begin with a medium sized bowl and fold in 1 cup of marshmallow fluff into the whipped topping until you have a smooth mixture.
Then spread a thin layer of the marshmallow and whipped topping mixture on the bottom of a greased 8×8 glass pan.
Next layer graham crackers on top of the marshmallow mixture till you cover the entire bottom of the pan. Note you may have to break up some pieces to make the graham crackers fit nicely.
After that layer add 1⁄3 cup of the hot fudge topping on top of the graham crackers in the pan.
Then spread 1 cup of the marshmallow mixture on top of the fudge topping.
You will want to continue this pattern of graham crackers, 1⁄3 cup hot fudge topping, and 1 cup of the marshmallow mixture until you have 3 layers of graham crackers in the pan.
Once you have laid down the third layer of graham crackers, put another 1⁄3 cup of hot fudge topping and then spread the remaining marshmallow mixture on top.
Chill in the overnight or for at least 12 hours.
For the topping cover a baking sheet in parchment paper and spread out the mini marshmallows. Broil the marshmallows for about 3 minutes until they turn golden brown and save to put on top. Crush up two graham crackers in a ziplock bag to go on top.
When ready to serve place the golden marshmallows, chocolate chips, and crushed graham cracker pieces on top.
Enjoy!
What You Need
- 1 cup marshmallow fluff
- 8 ounces whipped topping
- 12.8 ounce jar of hot fudge topping
- 2 sleeves graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup chooclate chips
Directions
-
Begin with a medium sized bowl and fold in 1 cup of marshmallow fluff into the whipped topping until you have a smooth mixture
-
Then spread a thin layer of the marshmallow and whipped topping mixture on the bottom of a greased 8x8 glass pan.
-
Next layer graham crackers on top of the marshmallow mixture till you cover the entire bottom of the pan. Note you may have to break up some pieces to make the graham crackers fit nicely.
-
After that layer add 1/3 cup of the hot fudge topping on top of the graham crackers in the pan.
-
Then spread 1 cup of the marshmallow mixture on top of the fudge topping.
-
You will want to continue this pattern of graham crackers, 1/3 cup hot fudge topping, and 1 cup of the marshmallow mixture until you have 3 layers of graham crackers in the pan.
-
Once you have laid down the third layer of graham crackers, put another 1/3 cup of hot fudge topping and then spread the remaining marshmallow mixture on top.
-
Chill in the fridge overnight or for at least 12 hours.
-
For the topping cover a baking sheet in parchment paper and spread out the mini marshmallows. Broil the marshmallows for about 3 minutes until they turn golden brown and save to put on top. Crush up two graham crackers in a ziplock bag to go on top.
-
When ready to serve place the golden marshmallows, chocolate chips, and crushed graham cracker pieces on top.
Leave a Reply