It’s Corned Beef and Cabbage season! Are you a lover? I have to be really craving this to eat it and it is usually only once a year. Go figure, huh? However, I know a lot of people who eat it all the time.
This Corned Beef and Cabbage recipe can be made right in your crockpot and let cook all day. Your home will have the aroma all day long and I love when my house smells like good food.
Related: 49 Simple St. Patrick’s Day Crafts for Kids
Slow Cooker Corned Beef and Cabbage
What You Need
2 – 2 1/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, quartered
2 cups baby carrots
1 beef bouillon cube
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
2 cups beef broth
Related: Shamrock Cookies and Cream Milkshake
How to make Slow Cooker Corned Beef and Cabbage
Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top.
Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned beef (if using).
Cover and cook on low for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges for the last hour of cooking. Slice meat and serve with mustard if desired.
Related: Shamrock Pretzel Treats
Are you a lover of the old-fashioned Corned Beef and Cabbage Recipe?
What You Need
- 2 - 2 1/2 lbs Corned Beef Brisket
- 1 Onion sliced, medium
- 6 Red Potatoes quartered
- 2 cups Baby Carrots
- 1 Beef Bouillon cube
- 1 Garlic Clove minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Dry Mustard
- The spice packet that comes with the corned beef brisket optional
- 1 Cabbage small, cut into wedges
- 2 cups Beef Broth
Directions
-
Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top.
-
Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned beef (if using).
-
Cover and cook on low for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges for the last hour of cooking. Slice meat and serve with mustard if desired.
.
Jeanette says
Just in time for St. Patrick’s Day! I like anything that does not take me long to do but taste like I slaved over a stove for hours. Cannot wait to try this.
Sarah Bailey says
It amazes me all of the different things you can do in a slow cooker, this sounds like a really interesting recipe as well, I bet my other half would love it for dinner.
Stacie says
Perfect! I make this every year for St. Paddy’s Day. I never miss it. I can’t wait to try this recipe.
GiGi Eats says
My husband is LOVING the slow cooker right now, and even bought a cookbook for it (weird for him)… So I think I need to show him this recipe! 😉
Joely Smith says
Yay! I try to make corned beef every year in March! Of course, the corned beef will be in plenty and on sale! I can’t wait to try your recipe – it looks mouth watering!
Jennifer Van Huss says
I have been looking for another recipe that uses cabbage that isn’t cabbage rolls. This one looks great! I can’t wait to try it!
Dream Calendars says
Just in time for St. Patrick’s Day! I like anything that does not take me long to do but taste like I slaved over a stove for hours. Cannot wait to try this.
Karissa @WithOurBest says
That corned beef looks cooked to perfection! I always seem to over cook the cabbage! Maybe this St Patty’s I will get it right!
Heather says
This used to be one of my faves (when I ate meat). Tonight we had cabbage noodles. Have you ever had that?
Marissa says
I have not. Do tell! I love learning new recipes.
Victoria Heckstall says
Wow! This one’s a winner.This looks so delightful and tasty. I would love to try making this.My boys would both probably DIG this!
Cherri Megasko says
Corned beef and cabbage is one of my favorite meals. And my slow cooker is my favorite appliance! Guess what’s going on my grocery list!
Leah says
This looks delicious! It’s one of my husbands favorite meals!
Heather says
I’ve never made corned beef and cabbage before but have always wanted to try! This looks like a great easy recipe that I could absolutely do for St. Patrick’s Day!
Sarah says
Do you put the corned beef in fat side up? Or fat side down? I’ve seen cases made for both…Also, do you find there’s a difference between the corned beef brisket versus the corned beef round? Thanks in advance for the help!!!