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You are here: Home / Recipes / Dinner / Slow Cooker Corned Beef and Cabbage Recipe

Slow Cooker Corned Beef and Cabbage Recipe

Feb 20, 2019 · 16 Comments

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It’s Corned Beef and Cabbage season! Are you a lover? I have to be really craving this to eat it and it is usually only once a year. Go figure, huh? However, I know a lot of people who eat it all the time.

Slow Cooker Corned Beef and Cabbage Recipe

This Corned Beef and Cabbage recipe can be made right in your crockpot and let cook all day. Your home will have the aroma all day long and I love when my house smells like good food.

Related: 49 Simple St. Patrick’s Day Crafts for Kids

Slow Cooker Corned Beef and Cabbage

What You Need

2 – 2 1/2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, quartered
2 cups baby carrots
1 beef bouillon cube
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
2 cups beef broth

Related: Shamrock Cookies and Cream Milkshake

How to make Slow Cooker Corned Beef and Cabbage

Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top.

Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned beef (if using).

Cover and cook on low for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges for the last hour of cooking. Slice meat and serve with mustard if desired.

Related: Shamrock Pretzel Treats

Are you a lover of the old-fashioned Corned Beef and Cabbage Recipe?

Slow Cooker Corned Beef and Cabbage Recipe- Your home will smell amazing all day. #recipe #cornedbeefandcabbage #stpatricksday #dinner #crockpot #myhomebasedlife | Slow Cooker Corned Beef and Cabbage Recipe | Dinner Recipe | Corned Beef and Cabbage Recipe | St. Patrick's Day Dinner Recipe | Crockpot Recipe | Easy Dinner Recipe |

Slow Cooker Corned Beef and Cabbage

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 775 kcal
Print

What You Need

  • 2 - 2 1/2 lbs Corned Beef Brisket
  • 1 Onion sliced, medium
  • 6 Red Potatoes quartered
  • 2 cups Baby Carrots
  • 1 Beef Bouillon cube
  • 1 Garlic Clove minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dry Mustard
  • The spice packet that comes with the corned beef brisket optional
  • 1 Cabbage small, cut into wedges
  • 2 cups Beef Broth
US Customary - Metric

Directions

  1. Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top.
  2. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned beef (if using).
  3. Cover and cook on low for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges for the last hour of cooking. Slice meat and serve with mustard if desired.
Nutrition Facts
Slow Cooker Corned Beef and Cabbage
Amount Per Serving
Calories 775 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 122mg41%
Sodium 3398mg148%
Potassium 2803mg80%
Carbohydrates 73g24%
Fiber 13g54%
Sugar 16g18%
Protein 44g88%
Vitamin A 9070IU181%
Vitamin C 176.3mg214%
Calcium 177mg18%
Iron 8.3mg46%
* Percent Daily Values are based on a 2000 calorie diet.

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Dinner, Holidays, Recipes, St. Patrick's Day crockpot, dinner, recipe, St. Patrick's Day

Reader Interactions

Comments

  1. Jeanette says

    February 27, 2018 at 2:02 pm

    Just in time for St. Patrick’s Day! I like anything that does not take me long to do but taste like I slaved over a stove for hours. Cannot wait to try this.

    Reply
  2. Sarah Bailey says

    February 27, 2018 at 2:31 pm

    It amazes me all of the different things you can do in a slow cooker, this sounds like a really interesting recipe as well, I bet my other half would love it for dinner.

    Reply
  3. Stacie says

    February 27, 2018 at 2:44 pm

    Perfect! I make this every year for St. Paddy’s Day. I never miss it. I can’t wait to try this recipe.

    Reply
  4. GiGi Eats says

    February 27, 2018 at 4:12 pm

    My husband is LOVING the slow cooker right now, and even bought a cookbook for it (weird for him)… So I think I need to show him this recipe! 😉

    Reply
  5. Joely Smith says

    February 27, 2018 at 4:48 pm

    Yay! I try to make corned beef every year in March! Of course, the corned beef will be in plenty and on sale! I can’t wait to try your recipe – it looks mouth watering!

    Reply
  6. Jennifer Van Huss says

    February 27, 2018 at 5:44 pm

    I have been looking for another recipe that uses cabbage that isn’t cabbage rolls. This one looks great! I can’t wait to try it!

    Reply
    • Dream Calendars says

      March 14, 2019 at 3:23 am

      Just in time for St. Patrick’s Day! I like anything that does not take me long to do but taste like I slaved over a stove for hours. Cannot wait to try this.

      Reply
  7. Karissa @WithOurBest says

    February 27, 2018 at 7:57 pm

    That corned beef looks cooked to perfection! I always seem to over cook the cabbage! Maybe this St Patty’s I will get it right!

    Reply
  8. Heather says

    February 27, 2018 at 9:52 pm

    This used to be one of my faves (when I ate meat). Tonight we had cabbage noodles. Have you ever had that?

    Reply
    • Marissa says

      February 27, 2018 at 10:02 pm

      I have not. Do tell! I love learning new recipes.

      Reply
  9. Victoria Heckstall says

    February 28, 2018 at 9:05 am

    Wow! This one’s a winner.This looks so delightful and tasty. I would love to try making this.My boys would both probably DIG this!

    Reply
  10. Cherri Megasko says

    February 28, 2018 at 10:00 am

    Corned beef and cabbage is one of my favorite meals. And my slow cooker is my favorite appliance! Guess what’s going on my grocery list!

    Reply
  11. Leah says

    February 28, 2018 at 12:41 pm

    This looks delicious! It’s one of my husbands favorite meals!

    Reply
  12. Heather says

    March 1, 2018 at 1:04 pm

    I’ve never made corned beef and cabbage before but have always wanted to try! This looks like a great easy recipe that I could absolutely do for St. Patrick’s Day!

    Reply
  13. Sarah says

    March 6, 2018 at 6:37 pm

    Do you put the corned beef in fat side up? Or fat side down? I’ve seen cases made for both…Also, do you find there’s a difference between the corned beef brisket versus the corned beef round? Thanks in advance for the help!!!

    Reply

Trackbacks

  1. Lucky Day St. Patrick's Day Recipes All In One Place says:
    May 9, 2022 at 3:46 pm

    […] Slow Cooker Corned Beef and Cabbage (pictured below) from My Home Based Life […]

    Reply

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