This Instant Pot chili recipe is so quick and easy to make! A loaded three bean chili that is tasty and delicious.
Instant Pot Chili Recipe
A fast twenty minute chili recipe that tastes so good like it’s been simmering for hours. This three bean Instant Pot chili recipe is great when you are in a pinch or want to feed a crowd.
What is the best secret ingredient for chili?
Well that depends who you ask!? This easy chili recipe has two not so secret, secret ingredients. Brown sugar and ketchup!
What to serve with chili?
What to top chili with?
- sour cream
- shredded cheese
- onions
- green onions
- ketchup
- Fritos
- Tortilla chips
- crackers
Three Bean Chili Ingredients
- ground sirloin
- sweet onion – chopped
- minced garlic
- red beans
- black beans
- ranch style beans
- tomato sauce
- tomato paste
- stewed tomatoes
- ketchup
- chili powder
- cumin
- garlic salt
- seasoned salt
- brown sugar
- water
How to make chili in Instant Pot
Begin by pressing the saute button on the Instant Pot add the ground sirloin in the Instant Pot, and cook until done and golden brown. Remove the cooked sirloin to a paper towel lined plate.
Next add the chopped onion and a dash of oil or butter to the Instant Pot, and saute until caramelized. Then add in the minced garlic, and cook for 2 minutes. Turn off the Saute setting.
Drain the beans, and rinse in a colander under cold water.
Add the cooked sirloin back in the Instant Pot, along with the red beans, black beans, and Ranch style beans. Add in the tomato sauce, tomato paste, stewed tomatoes (do not drain), ketchup, chili powder, cumin, garlic salt, seasoned salt, and brown sugar. Stir all ingredients well to mix together. Add 2 cups of water, and stir again.
Then place the lid on the Instant Pot, until it beeps and locks. Make sure the pressure valve is set to sealing, and press the manual button, and set the time to 18 minutes.
Let the Instant pot build and release the pressure – this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
When the Instant Pot is done cooking, it will beep and go to the off setting. Make sure all the pressure has been released by turning the pressure valve to venting, and make sure the float valve is down. Open the lid to the Instant Pot, and stir the Chili.
What You Need
- 1 1/2 pounds ground sirloin
- 1 large sweet onion chopped
- 1 tsp minced garlic
- 1 can red beans
- 1 can black beans
- 1 can Ranch style beans
- 16 ounces tomato sauce
- 6 ounces tomato pasta
- 2 cans stewed tomatoes
- 3/4 cup ketchup
- 2 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Garlic salt
- 1 tsp seasoned salt
- 2 tbsp Brown sugar
- 2 cups water
Directions
Begin by pressing the saute button on the Instant Pot add the ground sirloin in the Instant Pot, and cook until done and golden brown. Remove the cooked sirloin to a paper towel lined plate.
Next add the chopped onion and a dash of oil or butter to the Instant Pot, and saute until it's caramelized. Then add in the minced garlic, and cook for 2 minutes. Turn off the saute setting.
Drain the beans, and rinse in a colander under cold water.
Add the cooked sirloin back in the Instant Pot, along with the red beans, black beans, and Ranch style beans. Add in the tomato sauce, tomato paste, stewed tomatoes (do not drain), ketchup, chili powder, cumin, garlic salt, seasoned salt, and brown sugar. Stir all ingredients well to mix together. Add 2 cups of water, and stir again.
Then place the lid on the Instant Pot, until it beeps and locks. Make sure the pressure valve is set to sealing, and press the manual button, and set the time to 18 minutes.
Let the Instant pot build and release the pressure - this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
When the Instant Pot is done cooking, it will beep and go to the off setting. Make sure all the pressure has been released by turning the pressure valve to venting, and make sure the float valve is down. Open the lid to the Instant Pot, and stir the Chili.
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