Garlic and herb mini monkey bread is an easy and delicious bread recipe that is made from biscuits. They are a yummy side dish to any meal or a great appetizer with dipping sauce.
Garlic and Herb Mini Monkey Bread
These rolls are so buttery and full of flavor! So perfect for Thanksgiving or Christmas dinner. They are easy to make and look so fancy.
How to make this mini garlic monkey bread an appetizer?
To make this bread an easy and yummy appetizer just serve it with marinara sauce.
Meals to serve this savory bread with:
Ingredients for Savory Mini Monkey Bread
- biscuit dough
- minced garlic
- fresh basil
- fresh parsley
- butter
- parmesan cheese
How to make garlic herb mini monkey bread
Begin by preheating your oven to 325 degrees Fahrenheit.
Next cut the biscuits into quarters and then roll the dough into small balls.
After that add the dough to a large bowl with the fresh parsley & basil.
Melt the butter in the microwave and stir in minced garlic.
Pour the butter and garlic mixture over the dough balls. Making sure they are coated evenly.
Add 2-3 balls into a greased muffin tin.
Bake for approximately 20 minutes or until golden brown. Remove from the oven and sprinkle with grated parmesan cheese.
What You Need
- 1 can biscuit dough
- 1 tsp minced garlic
- 2 tbsp fresh basil chopped
- 2 tbsp fresh parsley chopped
- 5 tbsp butter melted
- Parmesan cheese grated
Directions
Begin by preheating your oven to 325 degrees Fahrenheit.
Next cut the biscuits into quarters and then roll the dough into small balls.
After that add the dough to a large bowl with the fresh parsley & basil.
Melt the butter in the microwave and stir in minced garlic.
Pour the butter and garlic mixture over the dough balls. Making sure they are coated evenly.
Add 2-3 balls into a greased muffin tin.
Bake for approximately 20 minutes or until golden brown. Remove from the oven and sprinkle with grated parmesan cheese.
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