This Garlic Parmesan Chicken Sheet Pan Recipe is a wonderful recipe to make for the family tonight. Honestly, it’s one of the best recipes you’ll try all year! Anything on a sheet pan is always yummy. As a busy parent, you have to make things that are going to be quick and easy, but also scrumptious. This Sheet Pan Recipe is everything you could ask for in a recipe.
Just imagine yourself coming home from work, plop this in the oven, and you’ll have a quick and easy meal in no time. You may have everything you need for this recipe right in your fridge and cabinet. You can serve this recipe with a side too. It goes with almost anything. Think macaroni and cheese, corn, or even a loaf of homemade bread. Most importantly, put this on your menu plan for this upcoming week. You’ll make your family very happy.
Related: Spinach and Ricotta Manicotti Recipe
Garlic Parmesan Chicken Recipe
What you need
4 large boneless skinless chicken breasts
Salt and pepper
2 large eggs
1/4 cup whole milk
2 cups panko or breadcrumbs
2 cups shredded parmesan cheese
1 tbsp. Italian seasoning
1 1/2 tsp. garlic powder
1 lb. small golden potatoes, rinsed and dried
1 bunch asparagus
2 tbsp. extra-virgin olive oil
How to make Garlic Parmesan Chicken Sheet Pan Recipe
Preheat oven to 425 degrees.
Grease a large baking sheet or line with parchment paper and set aside.
In a medium bowl, combine eggs and milk and whisk until smooth.
In another medium bowl, combine panko, shredded parmesan cheese, Italian seasoning, and garlic powder.
Season the chicken breasts with salt and pepper. Dunk each breast into the egg mixture, then coat it with the panko mixture and place onto the sheet pan.
Related: Hasselback Potatoes with Garlic and Herbs
Cut the small golden potatoes into quarters and toss with extra-virgin olive oil, salt, and pepper and add to the sheet pan.
Cut the asparagus into thirds horizontally, toss with extra-virgin olive oil, salt, and pepper and set aside.
Place the sheet pan in the oven and bake for 15 minutes, flip each breast over and add the asparagus to the pan, and bake for an additional 15 minutes.
The chicken should be cooked thoroughly and the potatoes should be soft enough to pierce with a fork.
Related: Skillet Mushroom Asparagus Recipe
Garlic Parmesan Chicken
As a busy parent, let dinner be quick and easy. This Garlic Parmesan Chicken Recipe is everything you could ask for in a sheet pan recipe.
- 4 Chicken Breasts (boneless, skinless)
- Salt (to taste)
- Pepper (to taste)
- 2 Eggs (large)
- 1/4 cup Whole Milk
- 2 cups Panko (or Breadcrumbs)
- 2 cups Parmesan Cheese (shredded)
- 1 tbsp. Italian Seasoning
- 1 1/2 tsp. Garlic Powder
- 1 lb. Golden Potatoes (small, rinsed and dried)
- 1 bunch Asparagus
- 2 tbsp. Olive Oil (extra virgin)
Utensils
- Cookie Sheet
- Mixing Bowls
- Kitchen Knife
- Preheat oven to 425 degrees.
- Grease a large baking sheet or line with parchment paper and set aside.
- In a medium bowl, combine eggs and milk and whisk until smooth.
- In another medium bowl, combine panko, shredded parmesan cheese, Italian seasoning, and garlic powder.
- Season the chicken breasts with salt and pepper. Dunk each breast into the egg mixture, then coat it with the panko mixture and place onto the sheet pan.
- Cut the small golden potatoes into quarters and toss with extra-virgin olive oil, salt, and pepper and add to the sheet pan.
- Cut the asparagus into thirds horizontally, toss with extra-virgin olive oil, salt, and pepper and set aside.
- Place the sheet pan in the oven and bake for 15 minutes, flip each breast over and add the asparagus to the pan, and bake for an additional 15 minutes.
- The chicken should be cooked thoroughly and the potatoes should be soft enough to pierce with a fork.
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