Thanksgiving has passed and now your refrigerator could possibly be overflowing with leftovers. As a family of 6, we are always thinking of ways to use up Thanksgiving leftovers so we have little waste, meaning less money thrown away as well. We love enchiladas so decided why not toss all our leftovers in a tortilla and make these Leftover Turkey Enchiladas! There are so many leftover turkey recipes you could have casseroles for days, soups and so much more.
These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights.
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Thanksgiving Leftover Turkey Enchiladas
What You Need
1 cups shredded cooked turkey meat
3/4 cups prepared stuffing
3/4 cups shredded Colby jack cheese
1 (10 oz.) cans enchilada sauce
4 large flour tortillas
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How to make Thanksgiving Leftover Turkey Enchiladas
Preheat oven to 350 degrees F and lightly grease an 8 x 8-inch pan with cooking spray.
Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom.
Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.
Spread a scoop of the filling down the center of each tortilla and roll up.
Place the enchiladas in the pan and cover with enchilada sauce. Sprinkle remaining cheese over the top and bake for 20 minutes.
Note: Can easily be doubled and made in a 13×9-inch baking dish.
What are your favorite leftover turkey recipes?
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Thanksgiving Leftover Enchiladas
These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights.
- 1 cups Turkey (Shredded, Cooked)
- 3/4 cups Stuffing (prepaired)
- 3/4 cups Colby Jack Cheese (Shredded)
- 10 oz Enchilada Sauce
- 4 Tortillas
Utensils
- 8×8 Baking Dish
- Measure Cups
- Mixing Bowls
- Preheat oven to 350 degrees F and lightly grease an 8 x 8-inch pan with cooking spray.
- Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom of the pan.
- Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.
- Spread a scoop of the filling down the center of each tortilla and roll up.
- Place the enchiladas in the pan and cover with enchilada sauce. Sprinkle remaining cheese over the top and bake for 20 minutes.
Can easily be doubled and made in a 13×9-inch baking dish.
vickie says
I’ll try this tomorrow