Who’s looking for the one pan meal that will rock their family’s world? This One Pan Sausage Pasta Recipe is just what the whole family needs. You won’t believe the flavors of this Sausage Pasta. Pasta is always the easiest way to fill up your family’s belly, without it costing too much. Plus, who doesn’t love sausage?
You’re good to go when you make this meal for your family. After a long day of work and school, nothing tastes better. The kids can even help get it ready. I let my kids get all the ingredients together and then we finish the meal, one step at a time. Families are busy these days, so don’t make life hard on yourself. This One Pan Sausage Pasta recipe is a way to make your life easier and it gives you a little more time to enjoy what matters, family time!
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One Pan Sausage Pasta Recipe
What you need
1 lb box Penne pasta
1 white onion, medium
3 cloves minced garlic
1 Polska kielbasa
3/4 cup chicken broth
1 15 oz can white beans, drained (cannellini or navy)
10 oz frozen chopped spinach (thawed)
1/3 cup shredded mozzarella cheese
2/3 cup grated parmesan cheese
Salt, pepper, and Cajun seasoning (Tony Chachere’s) to taste
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How to make One Pan Sausage Pasta
Begin to boil pasta.
Slice sausage and dice the onion.
While pasta is cooking, in one large skillet, sauté onions and garlic on medium heat until soft (approx 3-4 min)
Add broth, sausage, beans, and spinach to skillet and stir to cook through (approx 6-8 min)
Add spices to taste.
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When pasta is ready, drain and add to large bowl.
Using a slotted spoon or spatula to help drain excess fluids, transfer skillet mixture to pasta bowl and mix well.
Add cheeses and adjust spices to the desired flavor, mix well.
If mixture seems too dry, add a bit of the excess fluid from the skillet and toss well.
Serve warm.
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One Pan Sausage Pasta
- 1 box Penne Pasta
- 1 White Onion (medium)
- 3 cloves Garlic (Minced)
- 1 Polska kielbasa
- 3/4 cup Chicken Broth
- 15 oz White Beans (Canned, drained (cannellini or navy))
- 10 oz Spinach (thawed, chopped)
- 1/3 cup Mozzarella Cheese (Shredded)
- 2/3 cup Parmesean Cheese (Grated)
- Salt (to taste)
- Pepper (to taste)
- Cajun Seasoning (to taste)
- Begin to boil pasta.
- Slice sausage and dice the onion.
- While pasta is cooking, in one large skillet, sauté onions and garlic on medium heat until soft (approx 3-4 min)
- Add broth, sausage, beans, and spinach to skillet and stir to cook through (approx 6-8 min)
- Add spices to taste.
- When pasta is ready, drain and add to large bowl.
- Using a slotted spoon or spatula to help drain excess fluids, transfer skillet mixture to pasta bowl and mix well.
- Add cheeses and adjust spices to the desired flavor, mix well.
- If mixture seems too dry, add a bit of the excess fluid from the skillet and toss well.
- Serve warm.
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