Summertime Flip Flop Cookies are so much fun for the kids to help make. I am a huge believer that kids should be well versed in the kitchen and not just to do the dishes. All of my kids love to help make dinner and they especially love to bake. Creating new and adventurous recipes are always requested. These Summertime Flip Flop Cookies were no exception, paired with the bonus recipe below for Beach Ball Cookies, these are a hit for all summertime gatherings.
Related: Strawberry Crinkle Cookies
Quick and easy to put together and a great treat all around. Pack them to the park or a trip to the real beach, they won’t last long when the kids get to them!
What you need:
1 pkg. Nutter Butter Cookies
Twizzlers Pull & Peel Licorice
Sour Gummy Worms
4 Wilton Drizzle Pouches, multi-colors
Sprinkles
How to make Summertime Flip Flop Cookies
Heat the drizzle pouches according to package directions and spread on the Nutter Butter cookies.
Cut pieces of licorice about 3 inches long. Cut the gummy worms lengthwise in half, leaving the end connected. Pull back the gummy worms and lay on the cookie to look like the plastic flip flop straps. Fold the licorice in half and pinch the fold, and lay it on the cookie to look like straps.
Related: Peanut Butter & Jelly Snack Bars Recipe
BONUS- Beach Ball Cookies
What you need:
1 pkg. Mini Vanilla Wafers
Wilton Chocolate Candy discs—blue, red, white
Food Color, yellow
How to make Beach Ball Cookies
For the beach balls, melt the blue, red, and white candy melts. Spread the chocolate on the cookie in little rectangle shapes to resemble a beach ball. Let the chocolate set and dry. Have fun!
Related: Instant Pot Cheesy Goulash Recipe
So much fun, my kids love them!
Summertime Flip Flop Cookies
Summertime fun snack for the kids.
- 1 pkg Nutter Butter Cookies
- 1 pkg Mini Vanilla Wafers
- Twizzlers Pull & Peel Licorice
- Sour Gummy Worms
- 4 Wilton Drizzle Pouches (multi-colors)
- Wilton Chocolate Candy discs (blue, red, white)
- Sprinkles
- Food Coloring (yellow)
- Heat the drizzle pouches according to package directions and spread on the Nutter Butter cookies.
- Cut pieces of licorice about 3 inches long. Cut the gummy worms lengthwise in half, leaving the end connected.
- Pull back the gummy worms and lay on the cookie to look like the plastic flip flop straps. Fold the licorice in half and pinch the fold, and lay it on the cookie to look like straps.
- For the beach balls, melt the blue, red, and white candy melts. Spread the chocolate on the cookie in little rectangle shapes to resemble a beach ball.
- Let the chocolate set and dry.
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