The History of Green Bean Casserole
Green bean casserole is a beloved dish that has been a staple at Thanksgiving dinners for decades. But where did it come from? The origins of this classic dish can be traced back to the Campbell Soup Company in 1955. A woman named Dorcas Reilly, who worked as a home economist in the Campbell’s Test Kitchen, created the recipe as a way to use the company’s canned cream of mushroom soup. The recipe quickly caught on and became a staple at holiday dinners and potluck gatherings.
The original recipe called for just five simple ingredients: canned green beans, canned cream of mushroom soup, milk, soy sauce, and french fried onions. It was praised for its simplicity and delicious taste. The dish was so popular that it was featured in a nationwide advertising campaign in 1955 and has since become one of the most popular recipes in American cuisine.
Over the years, the recipe has undergone many changes and variations. Some people add cheese, bacon bits, or even fried onions to give it a different twist. But, the basic recipe remains the same, and it continues to be a favorite dish on Thanksgiving tables across America.
The Ultimate Funyuns Recipe
Are you tired of the same old green bean casserole recipe? Add some excitement to your Thanksgiving dinner with this unique twist on the classic dish. Instead of using traditional French fried onions, this recipe calls for crushed Funyuns as the topping. The result is a delicious and satisfying combination of creamy green beans and a crispy, onion-flavored crunch.
- 1 can of green beans
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 tsp of soy sauce
- 1/4 tsp of black pepper
- 2 cups of crushed Funyuns
- Preheat your oven to 350 degrees.
- Drain the can of green beans and place them in a mixing bowl.
- In the same bowl, mix in the cream of mushroom soup, milk, soy sauce, and black pepper until the green beans are evenly coated.
- Pour the green bean mixture into a casserole dish.
- Crush 2 cups of Funyuns in a plastic bag and sprinkle them on top of the green bean mixture.
- Bake in the oven for 25-30 minutes, or until the Funyuns are golden brown.
- Serve hot and enjoy the delicious combination of creamy green beans and crispy, onion-flavored Funyuns.
This recipe is sure to be a hit at your next family gathering or holiday dinner. The Funyuns add a unique and delicious twist to the classic green bean casserole. You can even customize it to your liking by adding in some cheese or bacon bits for added flavor. So next time you’re looking for a new and exciting side dish recipe, give this Green Bean Casserole with Funyuns a try!
Leave a Reply