These strawberry lemonade popsicles are one of our favorite summer treats! You will love the fresh taste of strawberries, lemons, and lemonade.
Strawberry Lemonade Popsicles
A little sweet and a little sour these delicious popsicles are so easy to make and will cool you down on a hot summer day. A popsicle made with simple and real ingredients that are healthy and so yummy!
More refreshing summer recipes:
How to make your own lemonade
For these popsicles I made my own lemonade, you can also use pre-made lemonade. To make your own lemonade mix 2 tablespoons of sugar with 2 cups of water and 2 tablespoons of lemon juice and stir together.
How to remove popsicles from molds
Some popsicles pop out of molds easier than others. An easy hack to remove them is when you are ready to serve run the molds under hot water for 20 seconds to loosen molds and easily remove the popsicles.
How to make homemade popsicles less hard
To make popsicles less hard you want to add in a sweetener such as sugar. Adding in fresh fruit is another great way to add texture to a popsicle.
Ingredients
- Lemons
- Fresh Strawberries
- Lemonade (I make my own lemonade, but you can also use pre-made lemonade.)
How to make strawberry lemonade popsicles
Begin by cutting up the strawberries and lemons. You will want to cut them small enough to fit into your popsicle molds. Chop up the strawberries and peel then slice the lemons.
Next place the lemons and strawberries into your molds.
Then pour the lemonade on top of the fruit to fill the molds. Be sure to leave a little room at the top of your mold so they can expand in the freezer.
Place in the freezer for at least 12 hours before serving. Remove from molds and enjoy!
What You Need
- lemons peeled and sliced
- strawberries chopped
- lemonade fresh or pre-made
Directions
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Begin by cutting up the strawberries and lemons. You will want to cut them small enough to fit into your popsicle molds. Chop up the strawberries and peel then slice the lemons.
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Next place the lemons and strawberries into your molds.
-
Then pour the lemonade on top of the fruit to fill the molds. Be sure to leave a little room at the top of your mold so they can expand in the freezer.
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Place in the freezer for at least 12 hours before serving. Remove from molds and enjoy!
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