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You are here: Home / Parenting / How To's / How to Make Dairy-Free Whipped Cream

How to Make Dairy-Free Whipped Cream

Dec 20, 2022 · Leave a Comment

Whipped Cream in the snow

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If you’re looking for a delicious, dairy-free alternative to whipped cream, you’re in luck! Making dairy-free whipped cream is surprisingly easy and only requires a few simple ingredients. In this article, we’ll show you how to make a delicious and fluffy whipped cream that’s perfect for topping your favorite desserts.

Ingredients

First, let’s talk about the ingredients you’ll need. The key ingredient in this recipe is canned coconut milk. Look for a full-fat variety that’s free of additives and preservatives. You’ll also need a sweetener, such as powdered sugar or maple syrup, and a pinch of vanilla extract for flavor.

To make the whipped cream, start by chilling the canned coconut milk in the refrigerator overnight. This will help the cream separate from the liquid, making it easier to whip. When you’re ready to make the whipped cream, open the can and carefully scoop out the thick, creamy layer that has risen to the top.

Place the cream in a large mixing bowl and add the sweetener and vanilla extract. Using a hand mixer or stand mixer, whip the cream on high speed until it becomes light and fluffy, about 3-5 minutes. Be sure to stop and scrape down the sides of the bowl as needed to ensure even mixing.

Once the whipped cream is light and fluffy, it’s ready to use! Use it to top your favorite desserts, such as pies, cakes, or even fruit. You can also use it as a filling for sandwiches or as a base for a delicious whipped cream frosting.

One of the great things about this dairy-free whipped cream is that it’s easy to customize to your taste. Try adding a tablespoon of cocoa powder for a chocolate-flavored whipped cream, or a splash of peppermint extract for a refreshing holiday treat. You can also experiment with different sweeteners, such as honey or agave nectar, to find the perfect balance of sweetness for your taste.

In conclusion, making dairy-free whipped cream is easy and only requires a few simple ingredients. By using canned coconut milk and a sweetener of your choice, you can create a delicious and fluffy whipped cream that’s perfect for topping your favorite desserts. Give this recipe a try and enjoy the creamy, dairy-free goodness of homemade whipped cream.

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