These cheap ramen noodle recipes are both fun and delicious! Do you have a surplus of ramen and are you wondering what to make with it? Here are some creative recipes to try. If you need more meal ideas these sheet pan dinners are so easy to make.
Cheap Ramen Noodle Recipes
If you don’t love ramen noodles or are simply tired of eating them. These are some yummy recipes to try out and give your a ramen an upgrade! Scroll to the bottom to a find a free printable of these 4 recipes.
What’s good to add to ramen noodles?
You can add so many things to ramen noodles – veggies, bacon, eggs, chicken, seasonings, hot sauce, and the list goes on.
How can I make cheap ramen noodles taste better?
Give it an upgrade an add ingredients to it or you can try these yummy recipes that use ramen.
Can you actually fix things with ramen?
Yes you can spice up your ramen by adding things to it or you can make Mac and cheese, dessert, slider buns, or asian slaw all with ramen.
Ramen Mac and Cheese
- 1 package chicken flavored Ramen noodles
- 1 teaspoon flour
- 1/4 cup milk
- 2 slices American cheese
Bring a small saucepan filled with water to a boil. Add just the ramen noodles to the water, and simmer until cooked through. Drain the noodles and return to pan. Sprinkle with the chicken seasoning and flour. Add the milk and stir over medium heat. The flour and milk blend together, creating a simple sauce for the macaroni and cheese. Add the cheese and stir until melted. Remove from heat and serve.
Chocolate Covered Ramen
- 1 cup semisweet chocolate
- 1/2 cup creamy peanut butter
- 1 package Ramen noodles
- 1 cup mini marshmallows
In a microwaveable bowl, add chocolate chips and peanut butter. Microwave on medium heat until melted, stirring occasionally. Add in broken ramen noodles and marshmallows and stir to combine. Drop by spoonfuls onto a baking sheet. Place in the fridge for 1 hour to set.
Ramen Slider Buns
Asian Slaw
- 1 cup sunflower seeds
- 1 cup sliced almonds
- 1 package Ramen (no seasoning)
- 5 stalks of scallions, sliced
- 1/2 tsp sesame oil
- 3/4 cup vegetable oil
- 1/3 cup white vinegar
- 1/2 cup granulated sugar
- 1 – 16 ounce bag coleslaw
In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, scallions, and crushed ramen. In a large measuring cup, add oils, vinegar, and sugar. Whisk together. Pour oil mixture over the coleslaw mix and toss everything together. Cover bowl and chill in refrigerator for at least 2 hours.
What ramen recipe will you try?
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