Sprinkle Dipped Meringue Cookies |

Sprinkle dipped meringue cookies are a fun twist on my Grandmother’s classic meringue recipe. These meringue cookies dipped in white chocolate and sprinkles will melt in your mouth. Crisp, sweet, and light as a cloud they are easily a favorite treat! If you love this dessert recipe you will also love these other easy recipes strawberry crinkle cookies and cherry limeade cupcakes.

Meringue Cookies

Meringue cookies use a basic recipe, made up of egg whites, cream of tartar and sugar. The addition of white chocolate and sprinkles are what give these treats a special touch.

What is meringue?

Meringue is a French dessert. Meringues are made by whipping egg whites. They can be in the form of a candy or cookie.

How long does it take for meringue to form stiff peaks?

Meringue forms stiff peaks once it has been mixed for over five minutes and all the sugar is dissolved. Stiff peaks mean that the mixture will virtually stand up on it’s own.

Can I add food coloring to these meringue cookies?

Yes you can in a drop or two of food coloring to make these cookies a different color. You can also add food coloring to the chocolate. I think the bright white of this recipe with the sprinkles is so bright and beautiful though!

How to store these meringue cookies?

You can keep these meringue treats on the counter in an airtight container for up to two weeks (note: they might become sticky depending on your weather). I would recommend storing in the freezer for a longer period of time.

Pro tips for making birthday meringue cookies:

Meringue cookies can be finicky based upon the weather. They make a great winter dessert.
Make sure egg whites are at room temperature.
Use an electric mixer.
Add in the sugar gradually while mixing.
You want the mixture to be thick, glossy, and sticky.
It will take several minutes of mixing to achieve the right texture. It should be bright white and form stiff peaks.
Be sure to not over mix.

What is in these meringue cookies?

egg whites
cream of tartar
granulated sugar
white chocolate chips
multicolored nonpareil sprinkles

How to make birthday meringue cookies?

First preheat your oven to 200 degrees Fahrenheit.

Next line a baking sheet with parchment paper and set aside.

Use an electric mixer to beat together the egg whites and cream of tartar on low speed.

Slowly add in the granulated sugar mixing at the low speed, after it is added in you will want to begin to mix at the highest speed.

Continue to mix at a high speed for approximately 10 minutes, until the mixture turns white and it begins to form stiff peaks.

Then scoop the meringue mixture into a piping bag with Wilton tip #21 attached (you can use whatever tip you choose or have on hand).

Pipe out meringue mounds on the lined baking sheet. Make each approximately 1 1/2 inches in diameter and 1 inch high.

Bake for two hours at 200 degrees Fahrenheit.

Once two hours is up turn off the oven, but leave the meringue cookies in the oven for another 40 minutes.

Next remove the pan of meringue cookies and allow to cool for 5-10 minutes.

Melt the white chocolate chips in the microwave. Microwave for 30 second intervals stirring between each interval until the chips are completely melted.

Lastly dip the bottom half of each meringue cookie into the melted chocolate, then dip into the sprinkles.

Refrigerate and allow to set for at least twenty minutes.