Begin with the chocolate in a microwave-safe bowl and heat for 25 seconds.

Stir well and reheat as needed until the chocolate is completely melted. Be careful to not over heat the chocolate and burn it.

Next using a spoon or piping bag add the melted chocolate onto the spoons.

Then sprinkle Christmas colored sprinkles on to the wet chocolate.

Lastly place the spoon on a clean tray or cutting board and allow to set for 30 minutes before storing or serving.