A great Tex-Mex treat with a little heat
1. Because of the cumin in the taco seasoning, the guacamole will appear a little brownish and not a vibrant green. But it will taste pretty delicious! 2. For added creaminess add ¼ cup of sour cream. 3. If planning to serve at a later time, wrap the serving bowl tightly with cling wrap and refrigerate.