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Cheesy Lasagna Dip Recipe

Cheesy Lasagna Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10 people
Calories: 239 kcal
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What You Need

US Customary - Metric

Directions

  1. Preheat oven to 350 degrees.
  2. In a 10-12-inch iron skillet, pour in the cottage cheese and spread out in an even layer.
  3. Next, put the ground beef on in an even layer.
  4. Spread the sauce on next and then sprinkle the cheese all over the top.
  5. Bake for 20-25 minutes or until it’s all melted and bubbly on top.
  6. Remove from the oven and serve with bread.
  7. Delicious hot and cheesy appetizer!
Nutrition Facts
Cheesy Lasagna Dip
Amount Per Serving
Calories 239 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 57mg19%
Sodium 605mg26%
Potassium 355mg10%
Carbohydrates 4g1%
Sugar 3g3%
Protein 18g36%
Vitamin A 440IU9%
Vitamin C 3.5mg4%
Calcium 167mg17%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.