Start by slicing the orange and apple into rounds.
Then place the sliced orange and apple to a medium pot or sauce pan.
Add in the cranberries, cinnamon sticks, and cloves.
Pour in enough water into the pot to just almost cover the ingredients.
Heat the potpourri over low heat on a back burner.
Simmer on low heat for up to 3 hours, continue to add more water as the water gets low.