These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights. #leftoverturkey #turkeyrecipes #enchiladas #myhomebasedlife | Thanksgiving Leftovers Recipes | Turkey Recipes | Enchiladas Recipes | Easy Weeknight Dinners

Thanksgiving Leftover Enchiladas

Course: Main Course
Cuisine: American
Keyword: Leftover Turkey Recipe, Turkey Enchiladas
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 317 kcal

These Leftover Turkey Enchiladas as super simple to make and can be on the table in under 30 minutes which makes a great recipe for busy weeknights. 

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What You Need

  • 1 cups Turkey Shredded, Cooked
  • 3/4 cups Stuffing prepaired
  • 3/4 cups Colby Jack Cheese Shredded
  • 10 oz Enchilada Sauce
  • 4 Tortillas

Directions

  1. Preheat oven to 350 degrees F and lightly grease an 8 x 8-inch pan with cooking spray.
  2. Pour 1/3 cup of enchilada sauce in the pan and spread to coat the bottom of the pan.
  3. Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.
  4. Spread a scoop of the filling down the center of each tortilla and roll up.
  5. Place the enchiladas in the pan and cover with enchilada sauce. Sprinkle remaining cheese over the top and bake for 20 minutes.

Notes

Can easily be doubled and made in a 13x9-inch baking dish.

Nutrition Facts
Thanksgiving Leftover Enchiladas
Amount Per Serving
Calories 317 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 1177mg 49%
Potassium 160mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 6g
Protein 16g 32%
Vitamin A 17%
Vitamin C 1.7%
Calcium 21.6%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.