What You Need
In a large glass bowl, microwave your chocolate candy bark until it's melted all the way through and stirs smooth.
Line a cookie sheet with wax paper.
Use a silicone spatula to scrape all the chocolate from the bowl on to the wax paper lined cookie sheet.
Using the spatula, smooth the chocolate out until it's all about the same thickness, and is relatively smooth.
Use the candy corn to make turkey tails in sets of three spread out over the chocolate.
For each turkey tail, place two candy eyes right below it.
Use your sharp knife to cut little triangles for turkey beaks out of the orange section of the candy corn.
Place the orange turkey beaks right below the noses.
Place your cookie sheet in a cool, dry area where it won't be disturbed for thirty minutes to an hour, or until it's completely cool.
Remove the wax paper from the cookie sheet.
Use the sharp knife to cut your Thanksgiving Bark into sections around the turkeys.