This Caramel Apple Pull-Apart Bread recipe is an all-time favorite around here. Caramel Apple recipes are a big hit every year and this one is delicious. #caramelapplerecipes #castironrecipes #myhomebasedlife #pullapartbreadrecipe #desserts | Dessert Recipes | Cast Iron Recipes | Caramel Apple Recipes | Dessert Bread Recipes

Iron Skillet Caramel Apple Pull-Apart Bread

Course: Dessert
Cuisine: American
Keyword: Caramel Apple Recipe, Pull Apart Bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: 792 kcal

This Caramel Apple Pull-Apart Bread recipe is an all-time favorite around here. Caramel Apple recipes are a big hit every year and this one is delicious. 

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What You Need

Directions

  1. Over medium heat, place 6 tablespoons of butter in the iron skillet and melt.
  2. Peel and dice apples and place in the iron skillet. Add cinnamon, ½ teaspoon vanilla, and ½ cup of brown sugar. Stir together and let cook for about 10 minutes or until apples are slightly softened.
  3. Take crescent rolls and cut each roll in about 12 pieces. No need to unroll them just cut 12 slices, then roll each piece into a ball. Place all 24 dough balls into the skillet and gently mix.
  4. Place iron skillet into a 400-degree oven and bake for 12-15 minutes or until the dough is golden brown.
  5. While that is baking, in a medium size saucepan add 1 cup brown sugar, 4 tablespoons of butter, ½ cup of heavy cream and 1 tsp vanilla. Bring to a boil and stir constantly for about 8-10 minutes. Take caramel sauce off the heat and let it sit while making the glaze.

Glaze Instructions

  1. Whisk together 1 cup powdered sugar, ½ tsp vanilla, ¼ cup heaving cream. Add more or less cream if you’d like it thicker or thinner.

  2. Once the apples and dough are done baking, take out of the oven and drizzle the caramel sauce and glaze over the top.
  3. Serve with ice cream for a delicious fall dessert!
Nutrition Facts
Iron Skillet Caramel Apple Pull-Apart Bread
Amount Per Serving
Calories 792 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 21g 105%
Cholesterol 64mg 21%
Sodium 780mg 33%
Potassium 145mg 4%
Total Carbohydrates 113g 38%
Dietary Fiber 1g 4%
Sugars 86g
Protein 3g 6%
Vitamin A 15.4%
Vitamin C 3.4%
Calcium 7%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.