One Pan Sausage Pasta

Course: Main Course
Cuisine: American
Keyword: Sausage Pasta
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 626 kcal

What You Need

  • 1 box Penne Pasta
  • 1 White Onion medium
  • 3 cloves Garlic Minced
  • 1 Polska kielbasa
  • 3/4 cup Chicken Broth
  • 15 oz White Beans Canned, drained (cannellini or navy)
  • 10 oz Spinach thawed, chopped
  • 1/3 cup Mozzarella Cheese Shredded
  • 2/3 cup Parmesean Cheese Grated
  • Salt to taste
  • Pepper to taste
  • Cajun Seasoning to taste


  1. Begin to boil pasta.
  2. Slice sausage and dice the onion.
  3. While pasta is cooking, in one large skillet, sauté onions and garlic on medium heat until soft (approx 3-4 min)
  4. Add broth, sausage, beans, and spinach to skillet and stir to cook through (approx 6-8 min)
  5. Add spices to taste.
  6. When pasta is ready, drain and add to large bowl.
  7. Using a slotted spoon or spatula to help drain excess fluids, transfer skillet mixture to pasta bowl and mix well.
  8. Add cheeses and adjust spices to the desired flavor, mix well.
  9. If mixture seems too dry, add a bit of the excess fluid from the skillet and toss well.
  10. Serve warm.
Nutrition Facts
One Pan Sausage Pasta
Amount Per Serving
Calories 626 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 290mg 12%
Potassium 1327mg 38%
Total Carbohydrates 116g 39%
Dietary Fiber 12g 48%
Sugars 4g
Protein 29g 58%
Vitamin A 134.2%
Vitamin C 31.2%
Calcium 25%
Iron 41.5%
* Percent Daily Values are based on a 2000 calorie diet.