One Pan Sausage Pasta

Course: Main Course
Cuisine: American
Keyword: Sausage Pasta
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4
Calories: 626 kcal
Print

What You Need

  • 1 box Penne Pasta
  • 1 White Onion medium
  • 3 cloves Garlic Minced
  • 1 Polska kielbasa
  • 3/4 cup Chicken Broth
  • 15 oz White Beans Canned, drained (cannellini or navy)
  • 10 oz Spinach thawed, chopped
  • 1/3 cup Mozzarella Cheese Shredded
  • 2/3 cup Parmesean Cheese Grated
  • Salt to taste
  • Pepper to taste
  • Cajun Seasoning to taste

Directions

  1. Begin to boil pasta.
  2. Slice sausage and dice the onion.
  3. While pasta is cooking, in one large skillet, sauté onions and garlic on medium heat until soft (approx 3-4 min)
  4. Add broth, sausage, beans, and spinach to skillet and stir to cook through (approx 6-8 min)
  5. Add spices to taste.
  6. When pasta is ready, drain and add to large bowl.
  7. Using a slotted spoon or spatula to help drain excess fluids, transfer skillet mixture to pasta bowl and mix well.
  8. Add cheeses and adjust spices to the desired flavor, mix well.
  9. If mixture seems too dry, add a bit of the excess fluid from the skillet and toss well.
  10. Serve warm.
Nutrition Facts
One Pan Sausage Pasta
Amount Per Serving
Calories 626 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 290mg13%
Potassium 1327mg38%
Carbohydrates 116g39%
Fiber 12g50%
Sugar 4g4%
Protein 29g58%
Vitamin A 6710IU134%
Vitamin C 25.7mg31%
Calcium 250mg25%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.