Bang Bang Shrimp Lettuce Cups Recipe

Servings: 4
Calories: 292 kcal
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What You Need

  • 1 lb Popcorn Shrimp
  • 1 head Iceberg Lettuce quartered, washed and leafed carefully separated
  • ¼ cup Thai Sweet Chili Sauce
  • ¼ cup Mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons Honey
  • Optional garnishes: sesame seeds julienned carrots, chopped scallions, chopped cilantro, crushed peanuts

Utensils

Directions

  1. Cook the shrimp poppers as per the packet instructions. Usually, it is baked in a 450 F oven for 10 to 12 minutes, flipping once.
  2. While the shrimp cooks, whisk together the Thai chili sauce, mayonnaise, honey and sriracha in a larger bowl until well combined.
  3. Toss the cooked shrimp poppers in the prepared sauce. Mix well, making sure every shrimp poppers is well coated with the sauce.
  4. Spoon the shrimp poppers into the lettuce cups and garnish with sesame seeds/ julienned carrots/ chopped scallions/ chopped cilantro/ crushed peanuts. Serve right away with lime wedges. It also tastes good warm, cold and at room temperature.
Nutrition Facts
Bang Bang Shrimp Lettuce Cups Recipe
Amount Per Serving
Calories 292 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 291mg 97%
Sodium 1315mg 55%
Potassium 290mg 8%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 19g
Protein 24g 48%
Vitamin A 13.5%
Vitamin C 16.1%
Calcium 18.9%
Iron 16.5%
* Percent Daily Values are based on a 2000 calorie diet.