Bang Bang Shrimp Lettuce Cups Recipe

Servings: 4
Calories: 292 kcal
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What You Need

  • 1 lb Popcorn Shrimp
  • 1 head Iceberg Lettuce quartered, washed and leafed carefully separated
  • ¼ cup Thai Sweet Chili Sauce
  • ¼ cup Mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons Honey
  • Optional garnishes: sesame seeds julienned carrots, chopped scallions, chopped cilantro, crushed peanuts

Utensils

Directions

  1. Cook the shrimp poppers as per the packet instructions. Usually, it is baked in a 450 F oven for 10 to 12 minutes, flipping once.
  2. While the shrimp cooks, whisk together the Thai chili sauce, mayonnaise, honey and sriracha in a larger bowl until well combined.
  3. Toss the cooked shrimp poppers in the prepared sauce. Mix well, making sure every shrimp poppers is well coated with the sauce.
  4. Spoon the shrimp poppers into the lettuce cups and garnish with sesame seeds/ julienned carrots/ chopped scallions/ chopped cilantro/ crushed peanuts. Serve right away with lime wedges. It also tastes good warm, cold and at room temperature.
Nutrition Facts
Bang Bang Shrimp Lettuce Cups Recipe
Amount Per Serving
Calories 292 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 291mg97%
Sodium 1315mg57%
Potassium 290mg8%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 19g21%
Protein 24g48%
Vitamin A 675IU14%
Vitamin C 13.3mg16%
Calcium 189mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.