Cook the shrimp poppers as per the packet instructions. Usually, it is baked in a 450 F oven for 10 to 12 minutes, flipping once.
While the shrimp cooks, whisk together the Thai chili sauce, mayonnaise, honey and sriracha in a larger bowl until well combined.
Toss the cooked shrimp poppers in the prepared sauce. Mix well, making sure every shrimp poppers is well coated with the sauce.
Spoon the shrimp poppers into the lettuce cups and garnish with sesame seeds/ julienned carrots/ chopped scallions/ chopped cilantro/ crushed peanuts. Serve right away with lime wedges. It also tastes good warm, cold and at room temperature.
Bang Bang Shrimp Lettuce Cups Recipe
Amount Per Serving
Calories 292Calories from Fat 108
% Daily Value*
Saturated Fat 1g6%
Vitamin A 675IU14%
Vitamin C 13.3mg16%
* Percent Daily Values are based on a 2000 calorie diet.