It can be hard to find a recipe that actually keeps your family full. This Spinach and Ricotta Manicotti Recipe is going to quickly become a family favorite.
Add a pinch of nutmeg to the bowl, and mix thoroughly.
Toss in the cooked onions once they have cooled a bit.
Combine the mixture in the bowl with 1 ½ cups of mozzarella cheese.
Pour a jar of spaghetti sauce into the bottom of a 9x13 inch baking dish.
When the noodles have cooked and cooled, stuff them with the cheese mixture. Overfill just a bit, but not enough to break the manicotti noodles open.
Place the filled manicotti noodles into the bottom of the 9x13 baking dish, on top of the spaghetti sauce.
Pour another jar of spaghetti sauce over the top of the filled noodles in the baking dish.
Bake the manicotti for 30-40 minutes, or until the filling is just starting to turn brown, and the sauce is bubbling.
Top with more shredded mozzarella cheese and garnish with fresh herbs.