Cadbury Eggs Skillet Brownie
What You Need
Cadbury Mini Eggs
Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet and set aside.
In a large bowl, beat together melted butter, sugar, eggs, and vanilla with a whisk. Switch to a stirring spoon and add cocoa powder, flour, salt, and baking powder.
Fold in 1 cup of the chopped Cadbury mini eggs to the batter.
Pour batter into skillet and spread evenly.
Sprinkle remaining chopped Cadbury Eggs on the top of the batter. Bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.