HashBrown Egg Nests Breakfast

Hash Brown Egg Nests

Course: Breakfast
Cuisine: American
Prep Time: 8 minutes
Cook Time: 38 minutes
Total Time: 46 minutes
Servings: 6
Calories: 204 kcal

Easy to make breakfast-on-the-go and a cute way to serve Breakfast in Bed for Mother's day or any special occasion


What You Need


  1. Preheat the oven to 400 F and generously grease a 6 cup muffin tin with oil or melted butter.
  2. In a bowl, combine the thawed out hash browns, cheddar cheese, olive oil (or melted butter), salt and pepper. Mix well.
  3. Divide hash brown-cheese mixture into the prepared muffin tin. Press the hash browns down firmly along the shape of the cups.
  4. Bake for 20 minutes to set the cups.
  5. Lower the temperature of the oven to 350 F.
  6. Crack an egg into each cup and sprinkle a little salt and pepper on top of each egg.
  7. Bake again for 15-18 minutes, or until the egg whites are firm and the yolks are at the desired level of doneness. Let them cool in the pan, before taking them out of the muffin tin.
  8. Remove the Hash Brown Egg Nests by running a knife along their edges.
  9. Serve warm, topped with a bit of parsley or any topping of choice.


The Hash Brown Egg Nests are approved for Gluten Free, Clean Eating diets.

Nutrition Facts
Hash Brown Egg Nests
Amount Per Serving (1 g)
Calories 204 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 178mg59%
Sodium 161mg7%
Potassium 224mg6%
Carbohydrates 9g3%
Protein 10g20%
Vitamin A 380IU8%
Vitamin C 4.3mg5%
Calcium 132mg13%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.