Slow Cooker Corned Beef and Cabbage Recipe- Your home will smell amazing all day. #recipe #cornedbeefandcabbage #stpatricksday #dinner #crockpot #myhomebasedlife | Slow Cooker Corned Beef and Cabbage Recipe | Dinner Recipe | Corned Beef and Cabbage Recipe | St. Patrick's Day Dinner Recipe | Crockpot Recipe | Easy Dinner Recipe |

Slow Cooker Corned Beef and Cabbage

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 775 kcal
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What You Need

  • 2 - 2 1/2 lbs Corned Beef Brisket
  • 1 Onion sliced, medium
  • 6 Red Potatoes quartered
  • 2 cups Baby Carrots
  • 1 Beef Bouillon cube
  • 1 Garlic Clove minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dry Mustard
  • The spice packet that comes with the corned beef brisket optional
  • 1 Cabbage small, cut into wedges
  • 2 cups Beef Broth

Directions

  1. Place onion, potatoes, and carrots in bottom of the slow cooker and place corned beef on top.
  2. Whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth. Pour the liquid over brisket. Sprinkle the included spice packet over the corned beef (if using).
  3. Cover and cook on low for 8 to 10 hours, or on high for 4-5 hours, adding cabbage wedges for the last hour of cooking. Slice meat and serve with mustard if desired.
Nutrition Facts
Slow Cooker Corned Beef and Cabbage
Amount Per Serving
Calories 775 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 122mg41%
Sodium 3398mg148%
Potassium 2803mg80%
Carbohydrates 73g24%
Fiber 13g54%
Sugar 16g18%
Protein 44g88%
Vitamin A 9070IU181%
Vitamin C 176.3mg214%
Calcium 177mg18%
Iron 8.3mg46%
* Percent Daily Values are based on a 2000 calorie diet.