Baked Brie in Pastry Recipe

Baked Brie in Pastry

Course: Appetizer
Cuisine: American
Prep Time: 4 minutes
Cook Time: 18 minutes
Total Time: 22 minutes
Servings: 3 people
Calories: 1223 kcal


What You Need

  • 1 Brie Wheel large
  • 1/2 cup Cherry Pie Filling
  • 1 sheet Puff Pastry


  1. Preheat oven to 350F
  2. Roll out the puff pastry until flat and place directly on a baking tray.
  3. Place the brie wheel in the middle of the puff pastry and top with the cherry pie filling.
  4. Fold the puff pastry over the top of the brie-like a present - you can use a pattern or just fold all four sides in. I pinched each corner individually and pulled in, then made another corner in between each corner (for a total of 8 folds).
  5. Press the puff pastry together in the center of the brie.
  6. Bake for 12-18 minutes until puff pastry is golden brown.
  7. Let cool for 3-5 minutes as you assemble your platter before cutting into the baked brie.
Nutrition Facts
Baked Brie in Pastry
Amount Per Serving
Calories 1223 Calories from Fat 702
% Daily Value*
Fat 78g120%
Saturated Fat 31g194%
Cholesterol 113mg38%
Sodium 1042mg45%
Potassium 402mg11%
Carbohydrates 97g32%
Fiber 2g8%
Sugar 1g1%
Protein 32g64%
Vitamin A 975IU20%
Vitamin C 5.4mg7%
Calcium 237mg24%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.