Roll out the puff pastry until flat and place directly on a baking tray.
Place the brie wheel in the middle of the puff pastry and top with the cherry pie filling.
Fold the puff pastry over the top of the brie-like a present - you can use a pattern or just fold all four sides in. I pinched each corner individually and pulled in, then made another corner in between each corner (for a total of 8 folds).
Press the puff pastry together in the center of the brie.
Bake for 12-18 minutes until puff pastry is golden brown.
Let cool for 3-5 minutes as you assemble your platter before cutting into the baked brie.
Baked Brie in Pastry
Amount Per Serving
Calories 1223Calories from Fat 702
% Daily Value*
Saturated Fat 31g194%
Vitamin A 975IU20%
Vitamin C 5.4mg7%
* Percent Daily Values are based on a 2000 calorie diet.